Venison Burger With Cranberry Bbq Sauce Recipes
VENISON WITH CRANBERRY-WINE SAUCE
Enjoy these juicy venison steaks that are delicately flavored with an easy to prepare cranberry-wine sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- Mix wine and mustard until well blended. Place venison in resealable plastic food-storage bag or shallow glass or plastic dish. Pour wine mixture over venison; turn venison to coat with wine mixture. Seal bag or cover dish and refrigerate at least 2 hours but no longer than 4 hours, turning venison occasionally.
- Remove venison from marinade; reserve marinade. Sprinkle venison with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook venison in oil about 4 minutes, turning once, until brown.
- Add broth to skillet; reduce heat to low. Cover and cook about 10 minutes, turning venison once, until venison is tender and desired doneness. (Don't overcook or venison will become tough.)
- Remove venison from skillet; keep warm. Stir marinade into skillet. Heat to boiling, scraping up any bits from bottom of skillet; reduce heat to medium. Cook about 5 minutes until mixture is slightly reduced. Stir in cranberries, jelly, butter and onions. Cook 1 to 2 minutes, stirring occasionally, until butter is melted and mixture is hot. Serve sauce with venison.
Nutrition Facts : Calories 255, Carbohydrate 23 g, Cholesterol 100 mg, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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- Blackberry sauce. This sauce goes great with venison because it offers a sweet and slightly tart compliment to the gaminess of the meat. We recommend using it on venison loin or steaks, but you can feel free to get creative!
- Red wine sauce. This sauce takes just four ingredients and about 20 minutes of simmering to make, but tastes like it took much longer. It’s delicious on its own, but elevated by the addition of venison.
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