Four Seasons Enchiladas Recipes

Steps:

• 1. Preheat oven to 350ºF.
• 2. Lightly grease a 9x13 inch baking dish.
• 3. In a medium bowl, mix chile peppers and cream cheese.
• 4. Stir in chopped chicken or turkey.
• 5. Place the tortillas in a microwave oven.
• 6. Heat for 1 minute, or until the tortillas are softened.
• 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
• 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
• 9. In a medium bowl, combine the salsa and beans.
• 10. Spoon the mixture over the enchiladas.
• 11. Sprinkle the top with cheese.
• 12. Bake 20 minutes or til bubbly and lightly browned.

Steps:

• In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
• While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
• In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
• Preheat the oven to 350 degrees F.
• Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
• Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
• Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
• Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.

Steps:

• Stack tortillas and wrap tightly in foil; bake in a 350 degree oven for 10 minutes.
• Combine beans, cheese soup, taco seasoning mix, cumin, and pepper in a saucepan; cook over medium-high heat until heated through.
• Spoon about 1/3 cup filling onto one end of each tortilla.
• Starting at the end with the filling, roll up each tortilla.
• Arrange tortillas, seam side down, in two 2-quart rectangular baking dishes.
• In bowl, stir together enchilada sauce and tomato sauce; pour over tortillas.
• Cover with foil; bake at 350 degrees for 30 minutes or until heated through.
• Remove foil; sprinkle with cheese; bake uncovered about 15 minutes or until cheese melts.
• If desired, sprinkle with olives and green onions.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
• Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.