Venison Burritos Recipes

Steps:

• 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
• 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
• 3. 3. drain grease from venison
• 4. 4 put cheeses in a bowl.
• 5. 5.Cover the bottom of a 9x13 baking dish (pan)
• 6. 6.Put 1 tablespoon of each meat and cheese on shell
• 7. 7.Arrange in dish in rows might have to put some on the side
• 8. 8.Cover with rest of soup and rest of cheese
• 9. 9. bake at 350 for 20 minutes or till cheese has melted.
• 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.

Steps:

• Spray skillet with cooking spray.
• Add spices and salt to ground meat and cook until done.
• Combine beans and rice in a saucepan.
• Heat on low until warm through (or microwave).
• Place tortillas in a folded damp towel and place in the oven on low.
• Place a warm tortilla on plate, keeping other tortillas covered.
• Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
• Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
• Fold up the bottom and roll the sides around.