Venison Cacciatore Recipes
VENISON CACCIATORE
Make and share this Venison Cacciatore recipe from Food.com.
Provided by tonio
Categories Deer
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon remove from pan discard grease.
- fry onions in olive oil until translucent remove from pan.
- fry peppers until soft remove from pan.
- fry venison until evenly brown.
- once every thing is cooked add into deep frying pan using same oil you fried with.
- add crushed tomatoes.
- add peeled tomatoes that you crush by hand.
- cook on high until boils then lower
- cook for one half hour.
Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7
MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
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