Venison Cheese Ball Recipes
VENISON CHEESE BALL
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Provided by Chrissie Sheridan
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine in a bowl, Bologna, cream cheese, chives and garlic powder.
- 2. Once combined, roll into a ball form, roll in walnuts or pecans if desired. Then roll in plastic wrap and place in fridge for atleast 2 hours.
- 3. Really nice cheese ball with crackers or a nice crusty bruchetta bread.
VENISON CHEESE BALL SOUP
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in margarine and set aside to cool.
- Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
- Bring to a boil, cover and simmer for 30 minutes.
- Combine eggs, Parmesan, thyme, crackers and browned venison.
- Mix well.
- Shape into 1-inch balls.
- When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
- Cover and simmer for another 30 minutes.
Nutrition Facts : Calories 611, Fat 19.6, SaturatedFat 7.7, Cholesterol 207.6, Sodium 1419.4, Carbohydrate 64.5, Fiber 16.6, Sugar 19.7, Protein 48.7
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