Venison Italiano Recipes
ITALIAN VENISON
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Provided by Z5370
Categories Deer
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place chuck roast in crock pot.
- Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
- Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
- Put meat back in crock and stir.
- Serve on sub rolls or hamburger buns.
- This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.
Nutrition Facts : Calories 20.7, Sodium 671.4, Carbohydrate 3.9, Fiber 0.5, Sugar 1.3, Protein 1.6
ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )
Provided by lisa_charli
Categories Deer
Time 5h10m
Yield 6 hoagies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I use venison of course, but you can use 4 lbs boneless beef roast as well.
- Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
- Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
- Shred meat periodically to maximize flavor, otherwise shred prior to serving.
- Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
- Excellent for buffet style dinners. Delish!
Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1
HOT ITALIAN SAUSAGE "VENISON"
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Provided by Chef Kirk T
Categories Deer
Time 40m
Yield 4 pounds, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
HOMEMADE VENISON ITALIAN SAUSAGE
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Provided by Dixie from Kansas
Categories Deer
Time 35m
Yield 10 pounds, 30 serving(s)
Number Of Ingredients 13
Steps:
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #dietary #wild-game #deer #meat
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