Athenian Shrimp In Tomato And Feta Sauce Recipes

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ATHENIAN SHRIMP IN TOMATO AND FETA SAUCE

Make and share this Athenian Shrimp In Tomato And Feta Sauce recipe from Food.com.

Provided by Dannielle

Categories     Greek

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Athenian Shrimp In Tomato And Feta Sauce image

Steps:

  • Heat oil and add the onion and garlic.
  • Cook, stirring often, until the onion is softened, about 4 minutes.
  • Transfer to a 3-1/2 qt slow cooker.
  • Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
  • Cover and cook for 6 to 8 hours on LOW.
  • Increase the heat to HIGH and add the shrimp.
  • Cook just until the shrimp are firm and have turned pink, about 15 minutes.
  • Stir in the feta cheese and serve immediately.

Nutrition Facts : Calories 413, Fat 12.3, SaturatedFat 3.8, Cholesterol 344.7, Sodium 1146.8, Carbohydrate 21.9, Fiber 4.3, Sugar 12.7, Protein 41.5

2 tablespoons olive oil
1 medium onion, chop
1 clove garlic, mince
28 ounces canned tomatoes
1 can puree sauce (Thick)
6 ounces tomato paste
1/4 cup dry wine or 1/4 cup vermouth
2 tablespoons parsley, chop
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
1 1/2 lbs medium shrimp, peel,devein
2 ounces feta cheese, 1/4 " cubes

BAKED SHRIMP IN TOMATO FETA SAUCE

This is a fantastic recipe! I love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. Each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.I know you will love this! *Note that there are cooking and baking times, the baking times are 10-12 min. and the cooking times are approx. 10 to 20 min. ** I use my hands to break up the whole tomatoes, and I just pinch off the little, tough stem ends and toss them. You could use the same ammount o diced tomatoes, but I don't recommend them. If you open a can of whole tomatoes and pour them in bowl, side-by-side with the diced tomatoes, you would see a big difference. The whole ones will look bright red, while the diced ones appear pale. I always use the whole tomatoes whenever I can.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Baked Shrimp in Tomato Feta Sauce image

Steps:

  • Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
  • Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
  • Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
  • Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 (28 ounce) can whole tomatoes, chopped
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 1/2 lbs medium sized raw shrimp, peeled and deveined (can leave tails on)
1 pinch salt, more to taste
1 pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)

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