VENISON "SAUSAGE" ROLLS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h15m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 10
Steps:
- Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. Drain the meat mixture well and set aside to cool.
- Preheat oven to 350 degrees F.
- Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. (These will be 4 1/2 or 5-inch square.) Spread the "sausage" mixture, over the surface of each of the 16 squares and roll up the dough "jelly roll" style (so the cross-section of the roll will be a spiral design), seal dough on the ends by crimping, and place on a baking sheet. Bake until golden brown, approximately 15 minutes, until golden brown.
VENISON SAUSAGE
Provided by Food Network
Categories main-dish
Time P1DT4h
Yield 24 to 30 sausages
Number Of Ingredients 8
Steps:
- In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
- Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.
More about "venison sausage rolls recipes"
MOUTHWATERINGLY MEATY VENISON SAUSAGE ROLLS - THE RARE …
2019-10-17 Instructions. Preheat the oven to 180℃/Gas Mark 4. Mix the game mince, pork mince, diced onion, chopped herbs and red wine. Season well. …
From therarewelshbit.com
5/5 (17)Total Time 40 minsCategory Lunch, SnackCalories 344 per serving
From therarewelshbit.com
5/5 (17)Total Time 40 minsCategory Lunch, SnackCalories 344 per serving
- Place the mixture on the pastry and roll over to form a sausage roll. Cut each sausage roll into two halves. Place the sausage rolls on a baking sheet lined with greaseproof paper.
- Seal the edges of your sausage rolls together using a little egg wash and a pastry brush. If you like, you can crimp them too. Then, brush the egg wash over the surface of each sausage roll. If you like, you can also carefully score the tops with a sharp knife.
VENISON SAUSAGE ROLLS | MILLBANK VENISON FINGER FOOD
6.Take the lengths and cut them into approximately 10 sausage rolls each. You’ll need a firm grip to make sure your sausages don’t squeeze out or use …
From millbankvenison.co.uk
Estimated Reading Time 2 mins
From millbankvenison.co.uk
Estimated Reading Time 2 mins
VENISON SAUSAGE ROLLS - FOOD CHANNEL
2008-01-01 Preparation. 1 Roll bread dough into rectangle, 17" by 12".; 2 Place ground venison into sauté pan over medium heat, begin to brown meat.; 3 …
From foodchannel.com
Estimated Reading Time 1 min
From foodchannel.com
Estimated Reading Time 1 min
VENISON SAUSAGE ROLLS RECIPE - PETERSEN'S HUNTING
2022-02-07 Seal the edges with a fork. Repeat with the remaining sausage and dough, then cut each crosswise into four to six pieces. Line a baking sheet …
From petersenshunting.com
Author David DraperEstimated Reading Time 3 mins
From petersenshunting.com
Author David DraperEstimated Reading Time 3 mins
VENISON SAUSAGE ROLLS RECIPE - THE FIELD
2014-09-24 Preheat the oven to 190°C/ 375°F/Gas Mark 5. Mix the sausage meat in a bowl with venison mince, breadcrumbs, parsley and whole egg. Season with salt and pepper. In another small bowl or ramekin mix the milk …
From thefield.co.uk
From thefield.co.uk
SAUSAGE ROLLS FROM SCRATCH - VENISON FOR DINNER
2019-08-20 Instructions. Preheat oven to 425F. If sausage is in casing, remove from casings into a bowl. Add bread crumbs and mustard to the sausage. Roll out puff pastry until 1/4" thick rectangle roughly 12" by 18". Cut it in half to …
From venisonfordinner.com
From venisonfordinner.com
VENISON SAUSAGE ROLL WREATH | FRESH RECIPES NZ
Preheat the oven to 220°C. Line an oven baking tray with baking paper. On a floured bench, roll out the chilled pastry into a long rectangle. Lay bacon rashers along the pastry then place …
From fresh.co.nz
From fresh.co.nz
VENISON SAUSAGE ROLLS – EASY RECIPE – FIELDSPORTS CHANNEL
2020-12-23 How to make it. Kneading is all important here. Mix the two minces with your hands, add the seasoning, Worcestershire sauce, one of the eggs and the chutney. This should take …
From fieldsportschannel.tv
From fieldsportschannel.tv
VENISON SAUSAGE ROLLS - EASY RECIPE - YOUTUBE
Ingredients1lb venison mince1lb beef mince2 tbsp seasoning, (salt, pepper, herbs of your choice)2 large eggs, beaten2 tbsp Worcestershire sauce2 tbsp chutney...
From youtube.com
From youtube.com
VENISON SAUSAGE ROLLS – DUNCAN NZ VENISON
Place sausage rolls on prepared baking tray (seam side down) and chill for at least 30 mins. Cut each large sausage into eight small sausage rolls, snip the top of each roll with scissors to …
From duncan-nz.com
From duncan-nz.com
VENISON "SAUSAGE" ROLLS RECIPE | COOKING CHANNEL
Directions. Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the …
From cookingchanneltv.com
From cookingchanneltv.com
10 VENISON SAUSAGE RECIPES AND SERVING SUGGESTIONS
Instructions. Sauce ingredients are added to mixing bowl. 1 / 9. As soon as the venison sausages are on to fry, put a wooden skewer into some cold water in your sink and leave it to steep for …
From delishably.com
From delishably.com
VENISON AND SWEET CHILLI JAM SAUSAGE ROLLS RECIPE
Instructions Preheat the oven to 180℃/Gas Mark 4. Mix the game mince, pork mince, diced onion, chopped herbs and red wine. Season well. Place the mixture on the pastry and roll …
From foodnewsnews.com
From foodnewsnews.com
VENISON "SAUSAGE" ROLLS - PLAIN.RECIPES
Directions. Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the …
From plain.recipes
From plain.recipes
VENISON “SAUSAGE” ROLLS – RECIPES NETWORK
2016-12-09 Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the …
From recipenet.org
From recipenet.org
HOW TO MAKE VENISON SAUSAGE ROLLS - OUR RECIPE | FARMISON™
Carefully fold the pastry to fully cover the sausage meat then gently crimp the edges with the back of a fork. Alternatively cut the pastry into small rectangles for snack size sausage rolls, …
From farmison.com
From farmison.com
VENISON "SAUSAGE" ROLLS | RECIPE | SAUSAGE ROLLS, VENISON RECIPES, …
Dec 28, 2012 - Get Venison "Sausage" Rolls Recipe from Food Network. Dec 28, 2012 - Get Venison "Sausage" Rolls Recipe from Food Network. Dec 28, 2012 - Get Venison …
From pinterest.com
From pinterest.com
25 BEST VENISON RECIPES - INSANELY GOOD
2022-06-03 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love