Vermicelli With Ancho Chile Sauce Recipes
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Steps:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
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Web Add ½ cup more of the stock, the ½ cup chile liquid and the drained chiles, a few at a time, and blend until smooth. Add more stock if necessary. Heat the oil in a large heavy …
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Web Here is the recipe: Angel Hair Pasta with Ancho Chile Sauce. 4 ancho chiles--stems, seeds, and veins removed. 2 1/2 cups chicken stock or water. 2 whole cloves. 1 garlic …
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VERMICELLI WITH ANCHO CHILE SAUCE RECIPES
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