Vermicelli With Fresh Herbs Recipes

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VERMICELLI WITH FRESH HERB-TOMATO SAUCE

A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 10



Vermicelli with Fresh Herb-Tomato Sauce image

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, in large bowl, mix remaining ingredients.
  • Gently stir cooked vermicelli into tomato mixture to coat.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

7 oz uncooked vermicelli
3 medium tomatoes, seeded, chopped (about 2 cups)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon finely grated lemon peel
1/8 teaspoon coarse ground black pepper
1 clove garlic, minced

FAST HERBED VERMICELLI

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 17m

Yield 6

Number Of Ingredients 10



Fast Herbed Vermicelli image

Steps:

  • Cook and drain vermicelli as directed on package.
  • Toss vermicelli and remaining ingredients.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg

1 package (7 ounces) vermicelli
1 tablespoon olive or vegetable oil
2 tablespoons pine nuts, toasted
2 tablespoons sliced ripe olives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh sage leaves
1 pint cherry tomato, cut into fourths (2 cups)
Freshly ground pepper

VERMICELLI WITH FRESH HERBS

Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10



Vermicelli with Fresh Herbs image

Steps:

  • Cook vermicelli as directed on package.
  • Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
  • Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g

1 package (16 oz) vermicelli
1 tablespoon capers
1/4 cup olive or vegetable oil
2 tablespoons chopped pine nuts
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh sage leaves
1 teaspoon chopped fresh basil leaves
1 pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper, if desired

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