VERMICELLI WITH SCALLOPS AND LEMON
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of water, cook vermicelli until tender, but still firm, 7 minutes.
- Drain. Transfer to a serving dish.
- Meanwhile, in a large skillet, combine olive oil, butter, clam juice, lemon juice, zest and tarragon. Bring to a boil. Boil until slightly reduced, 2 minutes.
- Add scallops, reduce heat to medium-low, and cook uncovered until opaque but still tender, 1-2 minutes.
- Stir in scallions and pepper. Spoon sauce over pasta and serve.
Nutrition Facts : Calories 711.2, Fat 21.8, SaturatedFat 6, Cholesterol 42.5, Sodium 725.9, Carbohydrate 98, Fiber 4.6, Sugar 5.9, Protein 29.6
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