Bang Bang Shrimp Appetizer Recipes
BANG BANG SHRIMP - APPETIZER
Steps:
- NOTE: Since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce. However if you are in hurry you can Substitute the shrimp with store bought pre-battered frozen shrimp. Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room Temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, Baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 3500F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter. Drop shrimp in the deep fryer and fry till golden brown (about 3 minutes) In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni's Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is Coated with the sauce. Garnish with fresh red (or green) hot peppers and serve with Side of Dinni's Select Bang Bang Sauce.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
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