Vermont Maple Bacon Dip Recipes

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MAPLE BACON DIP

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8



Maple Bacon Dip image

Steps:

  • In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
  • Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
  • Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
  • Cut the apples into slices and toss in the lemon juice. Serve with the dip.

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

VERMONT MAPLE BACON DIP

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories     McCormick®

Time 40m

Yield 16

Number Of Ingredients 8



Vermont Maple Bacon Dip image

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

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