Vermouth Spritz Recipes

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VERMOUTH SPRITZ

This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3



Vermouth Spritz image

Steps:

  • Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams

2 ounces sweet vermouth
4 ounces soda water
Wedge of citrus or olives, for garnish (optional)

CITRUS-BERRY VERMOUTH SPRITZ

"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings

Number Of Ingredients 5



Citrus-Berry Vermouth Spritz image

Steps:

  • In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

8 ounces rose citrus vermouth (such as Lillet)
4 berry ice cubes (freeze individual berries in water in an ice cube tray)
Fresh mint leaves
8 ounces club soda
8 berries (raspberries, blueberries and/or blackberries)

VERMOUTH & SODA

Choose red, white or rosé vermouth to make this easy cocktail - ideal for a party. Garnish with green olives and a lemon slice for the professional finish

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Vermouth & soda image

Steps:

  • Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.

Nutrition Facts : Calories 54 calories, Carbohydrate 1 grams carbohydrates, Sodium 0.1 milligram of sodium

ice
50ml vermouth (red, white or rosé)
sparkling water , to top up (around 200ml)
3 green olives , skewered on a cocktail stick
lemon slice

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