Veronicas Creamy Chocolate Fondue Recipes

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VERONICA'S WASABI CREAM SAUCE FOR FONDUE

Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Veronica's Wasabi Cream Sauce for Fondue image

Steps:

  • Mix the wasabi powder and water until smooth.
  • Add the sour cream and chives/green onions.
  • Mix well.
  • Taste and add salt if desired.

Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP

Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5



Veronica's Sour Cream Horseradish Fondue Dip image

Steps:

  • Combine all ingredients in a small bowl and mix well.

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1 dash paprika
salt, if desired

VERONICA'S CREAMY CHOCOLATE FONDUE

Went Fondue Friday night and while searching for recipes, I came across this one. It comes from the Fondue Factory. It was rich and delicious!!!

Provided by Trixyinaz

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3



Veronica's Creamy Chocolate Fondue image

Steps:

  • Combine all ingredients in your fondue pot or saucepan.
  • Cook over medium-low heat until melted, stirring constantly.
  • Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.
  • YUMMY, YUMMY!

Nutrition Facts : Calories 369.1, Fat 28.5, SaturatedFat 17.5, Cholesterol 51, Sodium 145.4, Carbohydrate 29.1, Fiber 2.5, Sugar 23, Protein 6

1 cup semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup milk

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