Spicy Cold Noodles Recipes
COLD SPICY NOODLES (LENG MIAN)
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Provided by Tussah
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
- Rinse cooked spaghetti in cold water until totally cooled off; drain well.
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g
SPICY COLD NOODLES
Steps:
- Bring a large pot of water to a boil and add salt. When the water comes to a boil, cook the pasta until tender but not mushy. Drain, run under cold water, and drain again.
- Meanwhile, whisk together the soy sauce, vinegar, sesame oil, and chile paste in a large bowl. Add the noodles and all remaining ingredients except the scallion and cilantro to the bowl and toss well. Garnish and serve immediately or cover and refrigerate for up to a few hours before garnishing and serving.
SPICY COLD SOBA NOODLES
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
SPICY COLD SOBA NOODLES
These cold soba noodles are my son's favorite snack! You can adjust the amount of heat by increasing or omitting the chili oil. A great side dish or add tofu, chicken, or shrimp for a complete meal.
Provided by NutritionJunkie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 53.3 g, Fat 25.4 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 3.6 g, Sodium 1675.1 mg, Sugar 5 g
More about "spicy cold noodles recipes"
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
Find spicy noodle recipes to make for dinner tonight, such as Spicy Asian Ramen Noodles, Spicy Pad Thai, and Spicy Cold Soba Noodles. Get the delicious inspiration here. ... Your …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
BIBIM-NAENGMYEON 비빔냉면 (COLD, SPICY, CHEWY NOODLES) RECIPE …
Make bibim-naengmyeon. Take the icy broth out of the freezer and pour some into each serving bowl. Put some spicy sauce over the noodles. Place the pear, and cucumber on top of the …
From maangchi.com
From maangchi.com
SPICY COLD NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
When they are done cooking, rinse under cold or ice water, rubbing with your hands to cool out completely and get rid of excess starch. This way, the noodles will have more elastic and …
From seonkyounglongest.com
From seonkyounglongest.com
SPICY COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
Put the noodles in boiling water and cook for five minutes; 2. After taking it out, use a knife to scrape off all the thick white moss on the mouth, and then wash it;
From simplechinesefood.com
From simplechinesefood.com
CHINESE SPICY COLD NOODLES - | A DAILY FOOD
Instructions. Boiling the noodles, transfter to a bowl when just cooked, let them go through the cold water for seconds, set aside. Add the light soy sauce ,chopped scallions, vinegar, sugar, …
From adailyfood.com
From adailyfood.com
SPICY COLD SOBA NOODLES | ALLRECIPES
Easy to make cold soba noodles, coated in a sesame-soy dressing with a touch of chili oil for heat, make a great side dish but add a protein and you've got a complete meal.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT …
Drain well when done. In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. …
From tablefortwoblog.com
From tablefortwoblog.com
BIBIM GUKSU (SPICY COLD NOODLES) - KOREAN BAPSANG
Julienne the cucumber, carrot and red cabbage. Thinly slice the lettuce. Keep them cool in the fridge or in ice water (drain well before using) if you like. Bring a medium pot of water to a boil. …
From koreanbapsang.com
From koreanbapsang.com
SOUR SPICY COLD NOODLES (酸辣冷面) - THE WOKS OF LIFE
Meanwhile, in a serving bowl, add the light soy sauce, Shanghai rice vinegar, chili oil, sugar, Sichuan peppercorn powder, sesame oil, dark soy sauce, salt, MSG (if using), and garlic. Add …
From thewoksoflife.com
From thewoksoflife.com
BIBIM GUKSU (KOREAN SPICY COLD NOODLES) RECIPE - SIMPLY …
Set aside. In a small bowl, combine red pepper paste, rice vinegar, soy sauce, honey, brown sugar, sesame oil and sesame seeds. Stir to combine and set aside. Once the water is boiling, …
From simplyrecipes.com
From simplyrecipes.com
SPICY COLD NOODLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Bring a large pot of lightly salted water to a boil. Set out a large bowl of cold water. While the water is boiling, roll dough to a thickness of 1/8 inch. Cut into 1/4-inch noodles with a pizza …
From stevehacks.com
From stevehacks.com
SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
Instructions. Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a …
From rasamalaysia.com
From rasamalaysia.com
COLD SESAME NOODLES - SPICY TANTAN UDON RECIPE
Dump the noodles into a bowl of ice water to thoroughly chill the udon and then drain thoroughly, removing any remaining chunks of ice. Divide the noodles between two bowls and then pour …
From norecipes.com
From norecipes.com
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
Combine all sauce ingredients. Taste and adjust seasoning if needed. Cook the noodles according to package instructions and add to a large mixing bowl. Steam or blanch the …
From thewoksoflife.com
From thewoksoflife.com
RECIPE: SPICY COLD SESAME NOODLES WITH BOK CHOY, CARROTS & SOFT …
Up to 20% cash back Fill a medium pot with water and a big pinch of salt; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok …
From
From
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER
Spicy Asian Ramen Noodles. lutzflcat. Ramen noodles are tossed in a delicious peanut butter sauce that gets its sweetness from brown sugar and its spiciness from chili-garlic sauce, then …
From allrecipes.com
From allrecipes.com
You'll also love
