VERY BERRY ICE POPS
We chose rocket-style molds to make these multicolored treats. But you can use any you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
- Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g
BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Popsicles
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Popsicles
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Allrecipes Member
Categories Popsicles
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Popsicles
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
More about "very berry and soy delicious ice pops recipes"
VERY BERRY POPS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
30 SIMPLE ICE POP RECIPES THAT ARE PERFECT FOR SUMMER
From marthastewart.com
Estimated Reading Time 6 mins
BERRY-SWIRLED CORN ICE POPS
From forksoverknives.com
VERY BERRY AND SOY DELICIOUS ICE POPS - GLUTEN FREE RECIPES
From fooddiez.com
VERY BERRY AND SOY DELICIOUS ICE POPS | RECIPE | SMOOTHIE …
From pinterest.co.uk
20 REFRESHING ICE POPS TO MAKE THIS SUMMER
From readersdigest.ca
VERY BERRY AND SOY DELICIOUS ICE POPS RECIPE
From recipeso.net
VERY BERRY AND SOY DELICIOUS ICE POPS RECIPE – BOOK FOR HUNGER
From bookforhunger.com
EASY VERY BERRY AND SOY DELICIOUS ICE POPS RECIPE
From youtube.com
VERY BERRY AND SOY DELICIOUS ICE POPS | RECIPE | ICE POP RECIPES ...
From pinterest.com
VERY BERRY AND SOY DELICIOUS ICE POPS RECIPE REVIEW BY JOANIE …
From redcipes.com
VERY BERRY AND SOY DELICIOUS ICE POPS | RECIPE | HEALTHY POPSICLE ...
From pinterest.com
VERY BERRY AND SOY DELICIOUS ICE POPS RECIPE - RECIPESFULL.NET
From recipesfull.net
BERRY BEST FRO-YO POPS
From goodhousekeeping.com
ALLRECIPES
You'll also love
Related Search