Watergate Pie Recipes

Steps:

• In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Steps:

• Combine all the ingredients except for the cherries in a large bowl until creamy.
• Refrigerate three hours.
• Top with cherries

Steps:

• Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
• Refrigerate 4 hours or until firm.
• Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Steps:

• 1. preheat oven to 350 2. in a medium bowl combine 1/2 c walnuts, flour and butter. Mix. 3. press into 9x13 pan. Bake for 20-30 minutes 4. in a medium bowl beat cream cheese until fluffy. Mix in vanilla and 1 cup whipped topping, beat until smooth. Spread over baked crust that has totally cooled. chill for 1 hour. 5. in a large bowl whisk pudding and 3 cups milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with 1/4 cups walnuts. chill before serving

Steps:

• In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.