Very Berry Blueberry Tea Loaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Steps:

• 1. NOTE: pics are out of order..but you get the idea..lol.. Lightly grease 2 large loaf pans ( I use bakers joy, so grease and flour even if you don't use bakers joy)..
• 2. Preheat oven to 325°..
• 3. Combine first 3 ingredients..set aside.. Then in a seperate bowl, cream the butter, sugar and egs till light and fluffy.
• 4. Add flour mixture to creamed mixture in fourths, and the milk in 3rds... Beginning and ending with flour mixture...till just mixed and smooth..
• 5. With a rubber spatula, stir in the blueberries.SPOON OR SCOOP equal portions into your 2 prepared loaf pans..should be half in each , and smoothed out..
• 6. Put into preheated 325° oven and bake till just done..about 50 min..
• 7. I always check it at 40 min..but is usually done in 50 min..
• 8. Note : original recipe calls for 1 cup of blueberries..if you want very few blueberries, that's a good route to go.. IF like the rest of us, you can't get enough blueberries, and there's no such thing as too many blueberries..I use about2 cups or more( more actually),, use your judgement:) And enjoy..
• 9. I can't even wait to let it cool down to try the first slice:)?
• 10. And the old saying that everything's better with butter???? Not true in this case..lol..not to say that it's not good still , cause it is..but it's better with out all by itself ..in this case..lol

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
• Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
• Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
• To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

Steps:

• Heat the oven to 180C/160C Fan oven. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
• Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick.
• Spread one-quarter of the mix into the tin, then scatter over a third of the fruit.
• Carefully dot and spread another quarter of the cake mix on top, and scatter with another third of the fruit, repeat this step.
• Finally dot the rest of the cake mix over and gently spread with the back of a spoon.
• Bake for 1 hour until an inserted skewer comes out clean, then leave to cool.
• Mix the icing sugar and soft cheese to make the frosting then smooth onto the top of the cake. I normally start with 100g of soft cheese and add as much icing sugar as I think it needs.

Steps:

• 1. Combine flour, sugar, baking powder and salt.
• 2. Stir in blueberries and the lemon zest.
• 3. In another bowl, beat eggs; add milk, oil and lemon juice.
• 4. Add dry ingredients to wet ingredients.
• 5. Stir gently until just moistened.
• 6. Pour into a greased 9x5 loaf pan.
• 7. Bake at 350 degrees for one hour or until toothpick tests clean.
• 8. Prepare glaze by combining all ingredients.
• 9. After removing loaf from the oven, while still warm, brush or drizzle the glaze over the bread.
• 10. Let cool for 10 minutes, remove to a wire rack to cool completely. Cut and enjoy! This is a great goodie gift.