SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW COOKER BERRY COBBLER
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
SLOW COOKER FRUIT COBBLER
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Provided by CZARINAHIL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g
SLOW COOKER BERRY COBBLER
Make and share this Slow Cooker Berry Cobbler recipe from Food.com.
Provided by seesko
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
- In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
SLOW-COOKED VERY BERRY COBBLER.
My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.
Provided by sherry monfils @smonfils
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
- Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
- Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.
More about "very berry slow cooker cobbler recipes"
SLOW COOKER VERY BERRY COBBLER - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 1 min
SLOW COOKER BERRY COBBLER - CHEF IN TRAINING
From chef-in-training.com
SLOW COOKER BERRY COBBLER • THE DIARY OF A REAL …
From thediaryofarealhousewife.com
SLOW COOKER BERRY COBBLER - VERYVERA
From veryvera.com
SLOW COOKER TRIPLE BERRY COBBLER - MINDEE'S COOKING …
From mindeescookingobsession.com
SLOW COOKER BLUEBERRY COBBLER - DON'T WASTE THE …
From dontwastethecrumbs.com
SLOW-COOKER BERRY COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 2 hrs 45 mins
- Combine baking powder, cinnamon, 1 cup flour, and ¼ cup sugar in a medium bowl. Whisk together milk, melted butter, and egg in a small bowl. Add milk mixture to dry ingredients; stir just until moistened. Set aside.
- Toss together berries, lemon juice, salt, and remaining ½ cup sugar and ¼ cup flour in a medium bowl. Transfer berry mixture to a lightly greased (with cooking spray) 5-quart slow cooker. Dollop batter evenly on top; cover and cook on LOW until batter is cooked through, 2 to 2 ½ hours.
CHICKEN CACCIATORE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
THE FOOD FACTOR: SLOW COOKER BERRY COBBLER | MISSISSIPPI STATE ...
From extension.msstate.edu
SLOW COOKER BERRY COBBLER - BUZZFEED
From buzzfeed.com
SLOW COOKER BERRY COBBLER RECIPE - DIY JOY
From diyjoy.com
EASY SLOW COOKER BERRY COBBLER - GATHER LEMONS
From gatherlemons.com
MIXED BERRY CROCK POT COBBLER - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BERRY COBBLER - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
SLOW BERRY COBBLER RECIPE | PAULA DEEN
From pauladeen.com
CROCK POT MIXED BERRY COBBLER | WISHES AND DISHES
From wishesndishes.com
SLOW COOKER BERRY COBBLER {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
You'll also love