ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
ROASTED ROOT VEGETABLES WITH WALNUT PESTO
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Provided by CaliforniaJan
Categories Onions
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425°.
- To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper; toss. Bake at 425° for 1 hour or until browned. Transfer vegetable mixture to a large bowl.
- To prepare pesto, combine basil leaves and remaining ingredients in a food processor; process until smooth, scraping sides. Spoon basil mixture over vegetable mixture, and toss to coat.
Nutrition Facts : Calories 122.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.4, Sodium 330, Carbohydrate 18.3, Fiber 5.1, Sugar 6.5, Protein 3.8
ROASTED ROOT VEGETABLES WITH WALNUTS
Steps:
- Heat the oven to 400 degrees. Allow 5 to10 minutes for this before you begin the recipe. Trim all the vegetables except the shallots and garlic, leaving a little of any green tops. Scrub them clean with a pot scrubber in cold water, then dry them on a dish towel. In a 9 by 13-inch roasting pan heat the oil over medium heat, add the vegetables as you cut them. Quarter the carrots and the turnips; if using, cut the celery in 4 wedges, halving each wedge. Halve the beets and cut the potatoes in 2 to 3 pieces. Add the shallots and garlic in their skins. Mix sugar, nutmeg, allspice, walnuts, salt and pepper in a small bowl, sprinkle them over the vegetables and mix well. Cover with foil and roast the vegetables in the heated oven until they are tender and browned, 45 to 55 minutes. If you have time, stir them occasionally so they brown evenly. Alternatively, if using the microwave, transfer the vegetables and flavorings to a microwave dish and cover with wrap. Cook 8 minutes at high, stir and cook another 8 minutes. Stir again and cook uncovered 4 to 6 minutes until tender.
WARM PESTO ROAST VEG
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch
Provided by Good Food team
Categories Dinner, Side dish, Snack, Supper, Vegetable
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.
- Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.
Nutrition Facts : Calories 306 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.32 milligram of sodium
More about "roasted root vegetables with walnut pesto recipes"
PESTO ROASTED VEGGIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine ItalianCategory Side DishServings 6Calories 92 per serving
- Spread in a single layer on a large baking sheet. Bake at 425˚F for 15-18 minutes or until vegetables are tender.
ROASTED BALSAMIC ROOT VEGETABLES WITH BASIL ALMOND PESTO
From yayforfood.com
Estimated Reading Time 6 mins
- For the roasted vegetables. Preheat the oven to 425 degrees F. In a large bowl, toss together the carrots, parsnips, and sweet potatoes with the olive oil, balsamic vinegar, salt, and pepper until well-coated.
- Place the vegetables on a baking sheet (lined with aluminum foil for easy clean-up) in a single layer and then cover the top of the baking sheet with aluminum foil.
- Roast for 20 minutes before removing the foil. Give the vegetables a stir and flip, then bake for another 10-15 minutes, until lightly browned and tender.
- For the pesto. As the vegetables roast, add the basil, almonds, garlic, lemon juice, salt, pepper, and 2 tablespoons of olive oil into a food processor (or blender ***see third note). Pulse several times, until a paste forms.
ROASTED ROOT VEGETABLES WITH LEMONY HERB PESTO
From cleaneatingmag.com
VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES
From jamieoliver.com
ROASTED VEGETABLES WITH WALNUTS AND HERBS
From walnuts.org
ROASTED ROOT VEGETABLES | KITCHN
From thekitchn.com
ROASTED ROOT VEGETABLE PASTA - JESSICA LEVINSON, MS, …
From jessicalevinson.com
SHEET-PAN ROASTED ROOT VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
PESTO ROASTED VEGETABLES | ITALIAN RECIPES | GOODTO
From goodto.com
WALNUT PESTO PASTA WITH ROASTED SUMMER VEGETABLES
From asimplepantry.com
PESTO ROASTED VEGGIES - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
ROASTED BEET PESTO - THE ROASTED ROOT
From theroastedroot.net
ROASTED VEGETABLE SOUP WITH PESTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED ROOT VEGETABLES WITH WALNUT PESTO - PLAIN.RECIPES
From plain.recipes
GRILL-ROASTED VEGETABLES WITH PINE NUT PESTO RECIPE
From foodandwine.com
12 EASY ONE-POT PASTA RECIPES - SPICE CRAVINGS
From spicecravings.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
From theseasonedmom.com
#time-to-make #main-ingredient #preparation #vegetables #easy #carrots #onions #3-steps-or-less #4-hours-or-less
You'll also love