Very Best White Bean Chili Recipes

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WHITE BEAN CHILI

Make and share this White Bean Chili recipe from Food.com.

Provided by Jenny Frenny

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14



White Bean Chili image

Steps:

  • In a soup pot, heat oil, add the onions and garlic and saute until soft. Add the chicken and next 9 ingredients. Bring to a boil then simmer for 30-60 minutes.
  • Serve topped with cheese.

Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 7.4, Cholesterol 77.6, Sodium 687.5, Carbohydrate 35.3, Fiber 10.6, Sugar 3.3, Protein 39.8

2 diced onions
2 minced garlic cloves
1 tablespoon olive oil
4 cups cooked chicken
3 (16 ounce) cans great northern beans, drained
5 cups chicken broth
2 (4 ounce) cans green chilies, chopped and drained
2 tablespoons cumin
1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon ground cloves
1/8 teaspoon paprika
2 cups monterey jack cheese, shredded

VERY BEST WHITE BEAN CHILI

Make and share this Very Best White Bean Chili recipe from Food.com.

Provided by Grannie B

Categories     Chicken

Time 4h20m

Yield 6 qts. approx., 18-24 serving(s)

Number Of Ingredients 12



Very Best White Bean Chili image

Steps:

  • Combine all ingredients except chips into a large crock pot and cook on high for 3-4 hours. (For a quick meal, cook on stove over med-high heat until cheese is melted).
  • Add crushed chips about 10 minutes before serving. (They help thicken the soup and add a great flavor!) Garnish with grated cheddar cheese and additional fresh cilantro. A dollop of sour cream is yummy too!).
  • Cooks notes: I use a 2 1/2 lb. bag of frozen chicken tenders, browned and cut into bite sized pieces. Also, do NOT add salt to the soup. There is plenty of salt in the chips and cheese. You can also use 1 bag of cooked dry beans instead of the canned beans.
  • * The "Monterey jack pepper cheese" is usually called "Pepper Jack Cheese" in most markets.

Nutrition Facts : Calories 279.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 48.8, Sodium 342.2, Carbohydrate 25.2, Fiber 5.1, Sugar 2.4, Protein 21.8

32 ounces chicken stock
4 (15 ounce) cans white beans, undrained
5 cups cooked chicken, diced
1 (16 ounce) jar green chili salsa (mild or medium)
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
pepper (to taste)
1/2 cup fresh cilantro, chopped
8 ounces sour cream
1 fresh lime, juice of
1 cup tortilla chips, finely crushed

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