Apple Cake With Lemon Sauce Recipes

Steps:

• For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.

Steps:

• Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Steps:

• Mix the ingredients together in the order given.
• Sterilize 7 to 9 wide mouth pint jars and lids.
• Grease them with shortening.
• Fill the jars half full and bake on the middle wire wire rack in the oven.
• Bake for 45 minutes at 325 degrees.
• As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
• Screw down the bands and let cool.
• Important-- do not use small mouth jars.
• Do not add any other ingredients.
• As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
• In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
• Continue stirring and cook over moderate heat until boiling.
• Boil gently for about 20 minutes.
• Remove from heat, add butter, lemon rind and juice. stir thoroughly.
• Serve hot over apple cake in a jar.
• This sauce is thicker and more tart than the usual lemon sauce.

Steps:

• Preheat oven to 400°F.
• Mix and sift dry ingredients.
• Cut in butter.
• Add milk and egg, and mix quickly.
• Spread dough in a shallow greased 8x8-inch pan.
• Pare, core, and slice apples; press into dough.
• Bake 30 minutes.
• Serve with hot lemon sauce:.
• In a saucepan, mix sugar and cornstarch.
• Add boiling water, stirring constantly.
• Cook 8 to 10 minutes.
• Add zest, lemon juice, and butter.
• Serve over Apple Cake.

Steps:

• Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
• Prepare cake according to directions and pour into 9x13-inch pan.
• Place apples in rows on cake - try to stand them on edge.
• Bake at 350° for 45 minutes.
• Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
• Stir over medium heat until thickened.
• Remove from heat and stir in remaining ingredients. Makes 3 cups.
• Serve cake with warm sauce.

Steps:

• Preheat oven to 375.
• Mix flour and butter until crumbly. Add the almonds and sugar. Knead together well.
• Divide the dough into 4 sections. Roll each section into even thin layers. HERE'S WHERE GEOMETRY IS NEED. You will need to cut each piece into the desired size you will need. These will be large cookies that you'll put together to form your cake, so your layers must be uniform.
• Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok). Bake for 12 - 15 minutes till the layers are light golden.
• Carefully slide them off the cookie sheet and cool.
• Make your filling:.
• Bring the sugar and 3/4 cup water to a boil. Add chopped apples. A few minutes later add almonds, citron and lemon juice. Cook the mix until it becomes lie a thick jelly consistency. Careful, so it doesn't burn. Remove from heat and cool.
• Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides. Chill overnight in refrigerator. Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft.