Very Chocolate Cookies Recipes

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CHOCOLATE VERY ORANGEY COOKIES

These are a firm favorite. Instead of mixing the chocolate chips into the cookie dough, with these cookies I push two squares into each spoonful of dough once it is on the baking sheet, just before it goes into the oven. That way everyone gets equal amounts of chocolate! Bake them and just watch eyes light up as the flavor hits the taste buds. Simple pleasures.

Provided by Food Network

Categories     dessert

Time 25m

Yield 16 cookies

Number Of Ingredients 8



Chocolate Very Orangey Cookies image

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.
  • In a mixing bowl, beat together the demerara sugar, coconut sugar, coconut oil and vanilla with a wooden spoon. Stir in the flour, baking powder, orange zest and juice.
  • Spoon approximately 1-tablespoon-size balls of cookie dough onto the prepared baking sheets.
  • Gently flatten the balls using a metal tablespoon, then place two squares of chocolate in the center of each ball. Bake until the edges start to brown, about 10 minutes. Remove the tray to a cooling rack. After 1 minute take the cookies off the baking sheet and transfer to the rack.

1/2 cup demerara sugar or light brown sugar
1/2 cup coconut sugar or light brown sugar
1/2 cup refined coconut oil, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
Zest and juice of 1 orange (2 tablespoons juice)
3.1 ounces (90 grams) dark chocolate bar, broken into one-piece squares (2 squares per cookie)

SOFT CHOCOLATE COOKIES

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 9



Soft Chocolate Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

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