SEAFOOD SOUP
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
TOMATO SEAFOOD SOUP
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. -Mary Adams, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
TOMATO SEAFOOD SOUP
Make and share this Tomato Seafood Soup recipe from Food.com.
Provided by nikkid
Categories One Dish Meal
Time 40m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
- Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
- Bring to boil, cover and reduce heat to simmer for 20 minutes.
- Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.
SPICY SHRIMP TOMATO SOUP
I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My Cookbook, since I enjoyed it and wanted to share. It was originally called a "bisque", but since there is no cream (or even any milk) in the recipe, I left that out of the title. This is tasty, quick & easy - enjoy!
Provided by KeyWee
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, saute onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
- This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
CIOPPINO (SEAFOOD TOMATO STEW) RECIPE BY TASTY
Here's what you need: unsalted butter, extra virgin olive oil, large carrots, leek, large yellow onion, red bell pepper, small fennel bulb, green bell pepper, celeries, garlic, garlic, salt, freshly cracked pepper, tomato paste, dried basil, dried oregano, dried thyme, cayenne, dry white wine, fish stock, crushed italian tomato, bay leaves, sea scallop, shrimp, squid, halibut fillet, manila clam, mussel, sourdough bread, fresh parsley
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 30
Steps:
- In a large pot over medium heat, melt together 2 tablespoons of butter and 2 tablespoons of olive oil. Add the carrot, leek, onion, red bell pepper, fennel, green bell pepper, celery, and garlic. Season with salt and pepper. Stir and cook until the vegetables are softened, about 15 minutes.
- Scoop half of the matignon (sautéed minced vegetables) from the pan and set aside. Stir the tomato paste, basil, oregano, thyme, and cayenne into the remaining vegetables and cook until the tomato paste starts to brown, about 10 minutes.
- Next, add half of the white wine to deglaze the pan, stirring to loosen any bits stuck to the bottom of the pot.
- Add the fish stock, crushed tomatoes, and bay leaves. Stir together, bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season all of the seafood with salt and pepper.
- Add the scallops to the pan and sear the first side until golden brown, 3 minutes. Flip and sear on the other side for another 3 minutes. Remove from the pan and set aside. Wipe out the pan if needed.
- Add more olive oil as needed, then add the shrimp to the pan and cook for 3 minutes on one side. Flip and cook on the other side for 3 minutes more. Set aside.
- Add more olive oil and the squid to the hot pan and sauté until cooked, 5 minutes.
- Add more olive oil and the halibut to the hot pan, along with the crushed garlic and remaining 2 tablespoons of butter. Sear the halibut on one side, then flip and cook on the other side for 3 minutes. Baste the fish with the melted garlic butter as the second side cooks. Remove from the pan and set aside.
- Add the clams and mussels to the pan, pour in the remaining cup of white white, then cover the pot and steam for 5 minutes, until the shellfish pop open. Remove the pan from the heat.
- Transfer all of the cooked seafood, along with the leftover shellfish steaming liquid and reserved matignon, to the simmering stew; or plate the seafood and reserved matignon artfully in wide bowls and pour the hot stew over the top.
- Serve with grilled sourdough bread and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 63 grams, Fat 69 grams, Fiber 7 grams, Protein 46 grams, Sugar 16 grams
More about "tomato seafood soup recipes"
SPICY TOMATO SEAFOOD CHOWDER - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 2 mins
KETO SEAFOOD SOUP RECIPE WITH TOMATO & LIME
From tasteaholics.com
SEAFOOD SOUP RECIPES
From allrecipes.com
20 BEST SEAFOOD SOUP RECIPES TO TRY TODAY - INSANELY …
From insanelygoodrecipes.com
RECIPE: CREAMY TOMATO SEAFOOD STEW – CLEVELAND CLINIC
From health.clevelandclinic.org
10 BEST MIXED SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY FISH & SEAFOOD SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY TOMATO SOUP WITH SHRIMP - LOUISIANA COOKIN
From louisianacookin.com
MAMPOSTEAO WITH SHRIMP AND ADOBO RECIPE - FOODANDWINE.COM
From foodandwine.com
14 MOST POPULAR COPYCAT SOUPS TO MAKE AT HOME - ALLRECIPES
From allrecipes.com
TOMATO, EGG, SHRIMP NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO SOUP RECIPES
From allrecipes.com
35 CLASSIC TOMATO SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
MEDITERRANEAN SHRIMP SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
30 DELICIOUS SEAFOOD SOUP RECIPES TO COOK ASAP - TASTE OF HOME
From tasteofhome.com
BEST LASAGNA SOUP RECIPE - HOW TO MAKE LASAGNA SOUP
From thepioneerwoman.com
10 BEST SHRIMP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
ALL DISNEY DREAMLIGHT VALLEY RECIPES LIST - GAMER TWEAK
From gamertweak.com
SPICY BEAN AND TOMATO SOUP RECIPE - DELISHABLY
From delishably.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #one-dish-meal #shellfish
You'll also love