Very Lemony Frosting Recipes

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LEMON BUTTERCREAM FROSTING

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4



Lemon Buttercream Frosting image

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

LUSCIOUS LEMON FROSTING

Make and share this Luscious Lemon Frosting recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 10m

Yield 2 layers

Number Of Ingredients 6



Luscious Lemon Frosting image

Steps:

  • Add lemon rind to butter; cream well.
  • Add part of sugar gradually, blending after each addition.
  • Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
  • Beat after each addition until smooth.
  • Add salt.
  • Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.

Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2

1 teaspoon fresh lemon rind, grated
3 tablespoons butter
3 cups confectioners' sugar, sifted
2 tablespoons lemon juice
1 tablespoon water
1 dash salt

VERY LEMONY FROSTING

Make and share this Very Lemony Frosting recipe from Food.com.

Provided by Miss Diggy

Categories     Dessert

Time 5m

Yield 1 9x13 cake, 15-24 serving(s)

Number Of Ingredients 4



Very Lemony Frosting image

Steps:

  • Mix all together.
  • Spread on cake.

Nutrition Facts : Calories 90, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 16.2, Sugar 15.7

2 cups powdered sugar
1/4 cup butter, softened
3 tablespoons lemon juice
milk (if needed, for thining)

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