Very Low Carb To Zero Carb Pizza Recipes

Steps:

• Mix & spread on ungreased cookie sheet.
• Bake at 450 degrees for 15 minutes.
• Add toppings & bake 10 minute more.

Steps:

• Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
• Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
• Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
• Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
• Optional:.
• Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
• NOTES:.
• A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
• B - This is 1/2 of 6oz can of Tomato Paste.
• C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.