Very Moist Banana Cake Recipes

MOIST BANANA CAKE

Make and share this Moist Banana Cake recipe from Food.com.

Provided by HDMac

Categories Dessert

Time P1DT5m

Yield 1 9x13 dish

Number Of Ingredients 14

Moist Banana Cake image

Steps:

Preheat oven to 325 degrees F.
Grease and flour a 9x13 inch pan.
In a small bowl, mix mashed bananas with lemon juice, set aside.
In a medium bowl, mix flour, baking soda and salt.
Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
Beat in 1 teaspoon vanilla.
Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
Spread on cooled cake.
You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

Ingredients

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

MOST MOIST BANANA CAKE

This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!

Provided by Mrsspeevs

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Most Moist Banana Cake image

Steps:

Preheat oven to 350.
Beat eggs and sugar.
Add oil and mix.
Combine baking soda and hot water in small bowl.
Add to eggs.
Add remaining ingredients and mix.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 505.5, Fat 23.7, SaturatedFat 3.8, Cholesterol 63.5, Sodium 337, Carbohydrate 69.4, Fiber 1.5, Sugar 43.1, Protein 5.4

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 1/2 teaspoons baking soda
2 1/2 teaspoons hot water
1 teaspoon vanilla
1 cup water
2 1/2 cups flour
2 brown bananas, mashed

VERY MOIST BANANA NUT BREAD

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!

Provided by peppermintkitty

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Very Moist Banana Nut Bread image

Steps:

Heat oven to 350°. Grease or spray 2 loaf pans.
In a large bowl, mash bananas with a masher or by well washed hands.
Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
Totally clean will mean a dryer loaf.
Let cool 15 minutes after removing from oven and remove from pans.
Or, let cool, cover with foil, slide into freezer bags and freeze.
Great when using tin foil pans.

Ingredients

2 cups sugar
1/2 teaspoon salt
2 1/4 cups flour
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 1/3 teaspoons baking soda
1/4 cup buttermilk (I've always used sour milk)
1 cup chopped pecans
4 -5 bananas (use completely black bananas, this is very important)

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by Cristin

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 8

Banana Cake V image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g

Ingredients

1 ¼ cups white sugar
½ cup butter
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed bananas
1 ½ cups cake flour
1 teaspoon vanilla extract

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Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.
With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. Then add in the vanilla extract. Mix on high spreed until the mixture is light and fluffy.
Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added.

Very Moist Banana Cake Recipes

MOIST BANANA CAKE

Make and share this Moist Banana Cake recipe from Food.com.

MOST MOIST BANANA CAKE

This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!

VERY MOIST BANANA NUT BREAD

BANANA CAKE V

Very moist cake; great as a snack! Use bananas that are starting to turn black.

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