Very Simple Horseradish Sauce Recipes

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Creamy Horseradish Sauce image

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

CREAMY HORSERADISH SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

Creamy Horseradish Sauce image

Steps:

In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

Ingredients

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

HORSERADISH SAUCE

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Horseradish Sauce image

Steps:

Stir horseradish, salt, pepper, and lemon juice into whipped cream.

Ingredients

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

SIMPLE HORSERADISH SAUCE

A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas Eve with Sauerkraut Balls.

Provided by Cook4_6

Categories Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Simple Horseradish Sauce image

Steps:

Blend ingredients, adding more or less horseradish and salt to taste.

Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 319.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 1

Ingredients

16 ounces light sour cream
3 -4 tablespoons horseradish
2 teaspoons salt

HOMEMADE PREPARED HOT HORSERADISH

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

Homemade Prepared Hot Horseradish image

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt