ZUCCHINI FRITTERS
Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
- In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
- Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
SOUTHERN FRANCE ZUCCHINI FRITTERS
VERY good. The recipe says to serve it with pistou, another recipe I posted here, but I personally didn't like that combination--much too oily. I would recommend a cooler, creamier dipping sauce for this, whatever you like.
Provided by Zanna_409104061
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the grated zucchini in a strainer over a bowl and sprinkle with plenty of salt. Let the zucchini drain for about an hour, then rinse thoroughly. Pat dry on paper towels.
- Put the flour into a bowl, with a small well in the center. Add egg yolk and oil, mixed together.
- Measure 5 tbspn. water and add a little to the bowl.
- Whisk the egg yolk and oil together, gradually incorporating the flour and water, which should make a smooth batter. Add more or less flour and water, if necessary.
- Season the batter as desired and allow to sit for 30 minutes (this is important).
- Stir the zucchini into the batter.
- Whisk the egg white until stiff, and then fold into the batter.
- Heat 1/2 inch of cooking oil in a frying pan. Add spoonfuls of batter and fry until golden, turning with tongs as necessary.
- Drain fritters on paper towels and serve.
Nutrition Facts : Calories 142.3, Fat 5, SaturatedFat 0.9, Cholesterol 52.9, Sodium 29.4, Carbohydrate 19.8, Fiber 1.8, Sugar 2.1, Protein 5.1
More about "southern france zucchini fritters recipes"
11 ZUCCHINI FRITTERS RECIPES
From allrecipes.com
- Easy Zucchini Fritters. These zucchini fritters are as classic as they come. For a new twist on a classic, try making them with a waffle iron like reviewer Tracy: "I have been playing with my waffle iron.
- Zucchini Corn Fritters. Two of the most iconic summer veggies combine in this top-rated recipe.
- Old-Fashioned Italian Zucchini Fritters. These old-school Italian fritters are made simply with Parmesan cheese and fresh basil.
- Zucchini and Feta Cheese Fritters (Kolokithokeftedes) Switch things up with these Mediterranean-style fritters made with potato, zucchini, feta cheese, fresh mint, and bread crumbs.
- Zucchini-Parmesan Cheese Fritters. Recipe creator VeggieCravings says, "Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"
- Zucchini Fritters. Zucchini, yellow squash, and carrots are packed into this sneaky vegetable side. Typically, fritters are held together with flour, but this recipe calls for corn muffin mix for that unique, sweet corn flavor.
- Parmesan Zucchini Patties. What makes these seemingly run-of-the-mill fritters unique? Crushed saltine crackers are used to hold the batter together!
- Crispy Zucchini Fritters. Dill and spring onions bring fresh flavor to these savory fritters.
- Zucchini, Wild Rice, and Hazelnut Fritters. Use your end-of-summer zucchini surplus to make these nutty, autumn-inspired fritters: "The hazelnuts added a wonderful flavor," says reviewer jyry.
- Zucchini Carrot Patties with Bacon. "Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level," says recipe creator Beth Smith.
5 INGREDIENT SOUTHERN FRIED ZUCCHINI FRITTERS - NOT ENTIRELY …
From notentirelyaverage.com
Reviews 7Category Appetizer, Main Course, Side Dish, SoupCuisine AmericanTotal Time 30 mins
ZUCCHINI FRITTERS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Estimated Reading Time 3 minsTotal Time 10 mins
ZUCCHINI FRITTERS RECIPE
From southernliving.com
Servings 4Total Time 40 mins
EASY ZUCCHINI FRITTERS RECIPE (VIDEO)
From natashaskitchen.com
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
CRISPY ZUCCHINI FRITTERS | RECIPETIN EATS
From recipetineats.com
ZUCCHINI FRITTERS - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI FRITTERS | SOUTHERN FATTY
From southernfatty.com
EASY PARMESAN ZUCCHINI FRITTERS RECIPE WITH HEALTHY YOGURT DILL …
From homesteadandchill.com
ZUCCHINI FRITTERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY ZUCCHINI FRITTERS | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN ZUCCHINI FRITTERS - THE PERFECT SUMMER RECIPE - SIP AND FEAST
From sipandfeast.com
ZUCCHINI-AND-PECORINO FRITTERS - COUNTRY LIVING
From countryliving.com
ZUCCHINI FRITTERS - WILL COOK FOR SMILES
From willcookforsmiles.com
You'll also love