Very Special Tofu Sour Cream Recipes

VEGAN TOFU SOUR CREAM

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Vegan Tofu Sour Cream image

Steps:

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

Nutrition Facts : Calories 24 calories, Carbohydrate 0.5 g, Fat 1.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 141.3 mg, Sugar 0.2 g

Ingredients

10 ½ ounces low-fat, firm silken tofu, crumbled
4 teaspoons lemon juice, or more to taste
1 tablespoon canola oil
2 teaspoons apple cider vinegar
1 teaspoon white sugar
½ teaspoon salt

FAUX SOUR CREAM (TOFU)

There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I used basil vinegar and I think any flavored vinegar would probably be nice.

Provided by Roosie

Categories Soy/Tofu

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Faux Sour Cream (Tofu) image

Steps:

Get out your blender or food processor.
Throw all the ingredients in and blend, blend, blend until it is creamy.
This may take a while, but it will happen.
Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
Store in a tightly sealed container in the refrigerator.
This should keep for about 5 days.
It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey. Many do not.

Nutrition Facts : Calories 537.7, Fat 48.5, SaturatedFat 7.2, Sodium 697.1, Carbohydrate 9.2, Fiber 0.9, Sugar 3.2, Protein 23

Ingredients

2 cups tofu (soft or medium, preferably, about 1lb)
1/4 cup oil
3 tablespoons lemon juice or 3 tablespoons vinegar
1 teaspoon artificial sweetener (sugar, honey, whatever floats your boat)
1 tablespoon soy sauce (or Braggs Liquid Aminos if you're into that sort of thing)

VERY SPECIAL TOFU SOUR CREAM

From "The Real Food Daily Cookbook" by Ann Gentry. This is a truly amazing sour cream. I have made it five times already (in one week after eating at RFD) and used it plain & in several recipes. It actually has less calories than dairy fat free sour cream & is infinitely more delicious. I hope you enjoy it as much as I have..

Provided by msmia

Categories Soy/Tofu

Time 2h5m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 6

Very Special Tofu Sour Cream image

Steps:

Put all ingredients (except dill) in food processor. Process until smooth.
Add dill & process to just combine.
Transfer to covered container & refrigerate for a couple hours to let flavors develop.
Use any way you would use regular sour cream!
Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.

Nutrition Facts : Calories 70.9, Fat 4.7, SaturatedFat 0.7, Sodium 25.1, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 4.9

Ingredients

12 ounces firm silken tofu, drained
2 tablespoons umeboshi vinegar
1 tablespoon olive oil
1 teaspoon dry mustard
1/4 teaspoon garlic, minced
1 teaspoon dried dill

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Very Special Tofu Sour Cream Recipes

VEGAN TOFU SOUR CREAM

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

FAUX SOUR CREAM (TOFU)

VERY SPECIAL TOFU SOUR CREAM

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