BUTTERFLY CAKES
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Protein 3 grams protein, Sodium 0.7 milligram of sodium
VICTORIA SPONGE CAKE
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
Provided by Melissa Clark
Categories cakes, dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and place a rack in the center. Grease and line the bottoms of two 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder and salt.
- In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top.
- Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down.
- Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. In the bowl of an electric mixer, whip cream, confectioners' sugar and vanilla just until it holds stiff peaks. Dollop about half the cream on top of jam, then top with remaining cake. Dust with confectioners' sugar and serve immediately, with the extra whipped cream on the side.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 252 milligrams, Sugar 41 grams, TransFat 1 gram
VICTORIA SPONGE CUPCAKES
These yummy cupcakes are super easy to make and perfect for any occasion!:-)
Provided by Isabel M
Time 45m
Yield Makes 18 cakes
Number Of Ingredients 12
Steps:
- Turn the oven on to 180 (fan oven) gas mark 4
- Cream the butter and caster sugar together.
- Whisk the flour in to the butter and caster sugar slowly.
- Beat the two eggs before adding to the mixture. Then add vanilla extract!
- Now line a baking tray with cupcake cases. (The reason I used a baking tray is, this recipe should make quite a lot of cakes therefore I decided to use a baking tray as to a cupcake tray.)
- Place the baking tray into the oven for 15-18 minutes. Whilst the cakes are in the oven, start whipping the cream.
- Leave cakes to cool.
- Cut halfway through the side and add the jam and cream!
- Enjoy!!!!
VICTORIA SPONGE BUTTERFLY CUPCAKES
Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Original Victoria cupcake recipe from Cupcake Heaven by Susannah Blake (Ryland, Peters & Small, London; 2008) but with adaptions and buttercream recipe by me.
Provided by Evil Miss Sarah
Categories Dessert
Time 32m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- You will need: 1 bowl, 1 wooden spoon or electric mixer, 1 sieve 1 12-hole cupcake tin lined with paper cases, a skewer or toothpick, a metal/plastic spoon, and a wire rack for cooling.
- For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4.
- Beat the butter and caster sugar together until pale and fluffy, then beat in the eggs, one at a time. Combine the flour and baking powder and sift into the mixture. Fold in, then stir in the vanilla extract.
- Spoon the mixture into the paper cases and bake in the preheated oven for about 17 minutes, until risen and golden and a skewer inserted in the centre comes out clean. Transfer to a wire rack to cool.
- For the buttercream: Cream the margarine, and gradually sift the icing sugar into the mixture, and cream together. Add the vanilla extract, and stir.
- Carefully slice the top off each cake, then cut each top in half. Spoon a dollop of jam, and then buttercream into the middle of each cake. Then top with the two halves, setting them at an angle to resemble wings. Dust with icing sugar if you wish, and serve.
More about "victoria sponge butterfly cupcakes recipes"
VICTORIA SPONGE CUPCAKES QUICK AND EASY RECIPE - AMY …
From amytreasure.com
4.7/5 (33)Total Time 28 minsCategory CupcakesCalories 380 per serving
- Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a muffin tin with 10 large cupcake cases.
- In a mixing bowl, using a handheld electric whisk cream the butter and caster sugar together until it is pale, light and fluffy (3-4 minutes).
- Add the eggs to the mixture one at a time. Beat until the eggs are fully incorporated (1-2 minutes). Add the vanilla extract and beat to combine.
- Sieve the self-raising flour and baking powder into the mixture. Use a wooden spoon or spatula to fold the dry ingredients into the wet ingredients. Mix until you can no longer see white streaks of flour.
BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S …
From christinascucina.com
4.8/5 (139)Total Time 45 minsCategory Cakes & PiesCalories 62 per serving
- In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy. It will begin to pale in color, too.
- Then add about a third of the sifted flour. Repeat this step. Add the rest of the eggs and mix well, then turn the mixer to low and add the final flour. Just mix until well combined.
- Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes out clean when placed in the center of a cupcake.
VICTORIA SPONGE CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
4.8/5 (17)Total Time 40 minsCategory DessertPublished Sep 5, 2012
VICTORIA SPONGE CUPCAKES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
EASY MINI VICTORIA SPONGE CUPCAKES RECIPE - PINKSCHARMING
From pinkscharming.com
VICTORIA SPONGE CUPCAKES - BAKING MISCHIEF
From bakingmischief.com
VICTORIA SPONGE CUPCAKES RECIPE - KIDS RECIPES - GREAT …
From greatbritishchefs.com
FAIRY CAKES RECIPES - BBC FOOD
From bbc.co.uk
FAIRY CAKES RECIPE | CUPCAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
VICTORIA SPONGE CUPCAKES - SUPERGOLDEN BAKES
From supergoldenbakes.com
VICTORIA SPONGE BUTTERFLY CAKES - YOUTUBE
From youtube.com
VICTORIA SPONGE CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VICTORIA SPONGE CUPCAKES - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
VICTORIA SPONGE CUPCAKES RECIPE | DR. OETKER
From oetker.co.uk
BUTTERFLY CUPCAKE (VICTORIA SPONGE) | CUPCAKE RECIPES, BUTTERFLY ...
From pinterest.com
WILLIAM DRABBLE’S VICTORIA SPONGE CUPCAKES | TESCO REAL FOOD
From realfood.tesco.com
VICTORIA SPONGE RECIPE - BBC FOOD
From bbc.co.uk
VICTORIA SPONGE BUTTERFLY CUPCAKES RECIPES
From tfrecipes.com
GLUTEN FREE VICTORIA SPONGE CUPCAKES - GLUTEN FREE TRANQUILITY
From glutenfreetranquility.com
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #oven #easy #cakes #inexpensive #equipment
You'll also love