Victorian Iced Tea Recipes

VICTORIAN ICED TEA

it is good on a hot summer night

Provided by Linda Jones

Categories Other Drinks

Time 1h20m

Number Of Ingredients 5

Victorian Iced Tea image

Steps:

1. Place teabags in a heat proof pitcher, add boiling water
2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
4. Stir in tea, Serve on Ice... Garnish with mint!

Ingredients

4 tea bags
4 c boiling water
1 can(s) frozen juice concentrate
4 c cold water
ice cubes, and fresh mint

VICTORIAN FARMHOUSE ICED TEA

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! Taste of Home does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Victorian Farmhouse Iced Tea image

Steps:

Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
Chill in a covered container.
AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
Oh dahhling--this is just too, too!

Ingredients

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

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