Bayou Brownies Recipes

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BAYOU BROWNIES

My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.

Provided by Lisa Johnson

Categories     Other Desserts

Time 50m

Number Of Ingredients 6



Bayou Brownies image

Steps:

  • 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

1 c chopped pecans
1/2 c butter or margarine, melted
3 large eggs, divided
1 (18.25 oz.) package yellow cake mix
1 8 oz package cream cheese, softened
1 16 oz powdered sugar

BAYOU BROWNIES RECIPE - (4.1/5)

Provided by cecelia26_

Number Of Ingredients 6



BAYOU BROWNIES Recipe - (4.1/5) image

Steps:

  • 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

BAYOU BROWNIES

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

Provided by Lynnda Cloutier

Categories     Other Desserts

Time 50m

Number Of Ingredients 6



Bayou Brownies image

Steps:

  • 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  • 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  • 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs, divided
1 pkg. yellow cake mix, 18.25 oz
1 pkg. cream cheese, softened, 8 oz
1 pkg. powdered sugar, 16 oz

BAYOU BROWNIES

Make and share this Bayou Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 6



Bayou Brownies image

Steps:

  • Combine pecans, butter, 1 egg and cake mix.
  • Stir until well blended.
  • Press into the bottom of a lightly greased 13X9 inch pan.
  • Set aside.
  • Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  • Beat at medium speed until smooth.
  • Pour cream cheese mixture over cake mix layer.
  • Bake at 325 for 40 minutes or until cheese mixture is set.
  • Let cool completely in pan on wire rack.

Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

BAYOU BROWNIES (NO NUTS!)

Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.

Provided by Khinson

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 5



Bayou Brownies (No Nuts!) image

Steps:

  • Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
  • Press mixture into bottom of lightly greased 13x9 pan and set aside.
  • Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
  • Poor over cake mixture.
  • Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
  • Cool for 1 hour, then slice into bars or squares.

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter (1 stick)
1 (8 ounce) package cream cheese
3 large eggs
1 (16 ounce) bag powdered confectioners' sugar

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