Victorys Zesty Steak Marinade Recipes

SPICY STEAK MARINADE

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Spicy Steak Marinade image

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

HOT 'N' SPICY FLANK STEAK

With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."-Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Hot 'n' Spicy Flank Steak image

Steps:

In a small bowl, combine the first 12 ingredients. Pour 1/3 cup marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting., Lightly coat the grill rack. Grill steak, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining marinade. Let stand 5 minutes before slicing. Thinly slice steak across the grain.

Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 326mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

3 tablespoons brown sugar
3 tablespoons red wine vinegar
3 tablespoons sherry or reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon canola oil
1-1/2 teaspoons crushed red pepper flakes
1-1/2 teaspoons paprika
1-1/2 teaspoons chili powder
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon seasoned salt
3/4 teaspoon garlic powder
3/4 teaspoon dried parsley flakes
1 beef flank steak (1-1/2 pounds)

VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE

This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness, and very juicy. High quality ingredients makes the difference. A steak lovers dream come true.

Provided by bmiene

Categories < 15 Mins

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 10

Victory's Royal Bacardi Premium Steak Marinade image

Steps:

Add all ingredients in bowl; whisk well.
Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.

Nutrition Facts : Calories 639, Fat 35.4, SaturatedFat 5.6, Sodium 3793.7, Carbohydrate 48.5, Fiber 1.4, Sugar 34.8, Protein 3.7

Ingredients

1/4 cup Bacardi light rum
1/4 cup Crown Royal whiskey
1 cup Italian dressing, wishbone
1 tablespoon lea & perins Worcestershire sauce
3/4 cup Heinz ketchup
1 tablespoon liquid smoke
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon Mrs. Dash tomato basil garlic seasoning
3/4 cup barbecue sauce, homemade is best but cookies will do the trick
1/4 cup red wine vinegar

VICTORY'S ZESTY STEAK MARINADE

Make and share this Victory's Zesty Steak Marinade recipe from Food.com.

Provided by bmiene

Categories < 15 Mins

Time 6m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 10

Victory's Zesty Steak Marinade image

Steps:

put all ingredients in medium bowl whisk well.
put marinade in plastic bag add steaks of your choice marinade for 4-10 hours enjoy.

Nutrition Facts : Calories 145.6, Fat 13.9, SaturatedFat 1.8, Sodium 211.4, Carbohydrate 5.2, Fiber 0.4, Sugar 2, Protein 0.6

Ingredients

1/4 cup red wine vinegar
1/4 cup balsamic vinegar
4 teaspoons mccormick McCormick's Montreal Brand steak seasoning
2 tablespoons Worcestershire sauce, suace
1 tablespoon garlic powder
1 tablespoon italian seasoning
1/4 cup vegetable oil
1 tablespoon malt vinegar
1/4 cup barbecue sauce
1 tablespoon liquid smoke

VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE

Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.

Provided by bmiene

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 6

Victory's Kicked up Crown Royal Steak Marinade image

Steps:

in a medium bowl combine all ingredients whisk till well blended.
add steaks of you choice.
marinade for 4 to 10 hours enjoy.

Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1

Ingredients

1/2 cup Crown Royal whiskey
1 cup Italian dressing
1/2 cup ketchup
1 tablespoon liquid smoke
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce

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