VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
VIDALIA ONION CHICKEN CASSEROLE
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions.
- Drain and set aside.
- Saute onions and mushrooms in 2 teaspoons of oil until softened.
- Drain and combine with broccoli.
- Set aside.
- Combine cheese, eggs, mayonnaise, water and rice.
- Set aside.
- Brown chicken breasts in 3 teaspoons of oil.
- To Assemble:
- Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- Place chicken breasts on top and sprinkle with paprika.
- Bake uncovered in a 350 oven for 45 minutes.
- NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
- light skim milk.
- 4 oz. of egg substitute for the 2 eggs.
- light mayonnaise for regular mayonnaise
- non-fat cooking spray for browning chicken.
Nutrition Facts : Calories 484.9, Fat 21.7, SaturatedFat 6.7, Cholesterol 162.4, Sodium 435.3, Carbohydrate 35.6, Fiber 2.3, Sugar 2.8, Protein 35.9
SWEET ONION AND MUSHROOM CASSEROLE
Make and share this Sweet Onion and Mushroom Casserole recipe from Food.com.
Provided by Virginia Chandler
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter until just tender, about 10 minutes.
- Place onions and mushrooms in a lightly greased 8 inch square baking dish.
- Whisk together whipping cream,egg and salt.
- Pour over onion and mushroom mixture.
- Bake at 350°F for 25 minutes.
- Add cheese and sprinkle with paprika.
- Bake until cheese melts.
VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by johnvac52
Categories Vegetable
Time 4h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium-high heat.
- Saute onions and mushrooms until tender.
- Place in 12 x 7-1/2 x 2in baking dish.
- Sprinkle shredded cheese on top.
- Combine soup, milk and soy sauce and pour over cheese.
- Top with bread and cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake, loosely covered at 375 for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 385.7, Fat 15.7, SaturatedFat 7.9, Cholesterol 33.6, Sodium 919.9, Carbohydrate 47, Fiber 3.1, Sugar 4.2, Protein 14.9
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
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SWEET VIDALIA ONION & POTATO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
5/5 (14)Total Time 1 hr 20 minsServings 6-8
- Heat olive oil and the 1 tablespoon of butter in a large pan over medium-low heat. Add onions and cook until soft and translucent, about 5-8 minutes.
- Meanwhile, bring cream, garlic, rosemary, and thyme to a boil in a medium saucepan over medium heat, removing it from the heat as soon as it reaches a boil.
- Arrange 1/3 of the potatoes in the prepared casserole dish, overlapping slightly. Season liberally with salt and pepper and top with half of the onions and 1/4 cup of cheese.
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