Vidalia Onion Spinach Salad Recipes

VIDALIA ONION STEAK AND WILTED SPINACH SALAD

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Vidalia Onion Steak and Wilted Spinach Salad image

Steps:

Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Saute steak quickly until medium rare. Remove from pan. Add remaining oil and saute onion slices until softened and translucent. Stir in vinegar, water, honey, mustard, ginger, salt and pepper. Bring to a boil. Quickly stir in meat. Spoon over spinach. Serve immediately.

Ingredients

10 ounces spinach, trimmed, washed and dried, about 6 cups
1/2 red bell pepper, cut into thin strips
3 tablespoons olive oil, divided
1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced
2 Vidalia onions, sliced
3 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon grated ginger
Salt and pepper, to taste

BABY SPINACH SALAD

Provided by Robin Miller : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

Baby Spinach Salad image

Steps:

Place baby spinach in a large bowl and top with mandarin oranges and slivered almonds. Toss baby spinach salad with bottled dressing.

Ingredients

6 cups baby spinach leaves
1 can mandarin oranges, drained
2 tablespoons sliced almonds
4 tablespoons bottled sweet Vidalia onion dressing (recommended: Newman's Own) or any vinaigrette dressing

SPINACH-STUFFED VIDALIA ONIONS

A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.

Provided by yooper

Categories Vegetable

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

Spinach-Stuffed Vidalia Onions image

Steps:

Peel onions; core out hole in center.
Put in water and steam.
Do not overcook until soft and mushy.
Remove from heat and cool.
Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
Saute spinach in butter.
Add half and half and cook until fairly dry.
Season with salt and pepper.
Fill onions with spinach mixture; sprinkle with cheese.
Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.

Ingredients

4 -5 medium vidalia onions
1 lb fresh spinach, stems removed
2 tablespoons melted butter
1 1/4 cups half-and-half
salt and pepper
grated parmesan cheese

More about "vidalia onion spinach salad recipes"

SPINACH SALAD WITH MANDARIN ORANGES & VIDALIA ONION …

Web Mar 4, 2020 In a large bowl, combine all of the salad ingredients. In a non-stick sauce pan, heat up one Tablespoon of olive oil over medium heat. …
From wornslapout.com
Cuisine American
Category Salad
Servings 6
Total Time 20 mins

In a non-stick sauce pan, heat up one Tablespoon of olive oil over medium heat. Add chopped onions and cook until browned and soft, about 10 minutes. Pour in apple cider vinegar, honey, Dijon mustard, salt, and pepper until combined and cook for another 5 minutes. Let cool for 5 minutes.
Place contents of pan in blender or food processor and blend on high for two minutes. Continuing on high (just make sure your lid is on tight), slowly add in the olive oil until it reaches your desired consistency.Toss vinaigrette over salad just before serving.

Vidalia Onion Spinach Salad Recipes

VIDALIA ONION STEAK AND WILTED SPINACH SALAD

BABY SPINACH SALAD

SPINACH-STUFFED VIDALIA ONIONS

A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.

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