BRAISED COUNTRY-STYLE PORK RIBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Pat the ribs dry and sprinkle with salt and pepper. Heat 2
- tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
- on all sides, working in batches if needed. Remove the ribs and set aside. Add
- the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
- Add the carrots, celery, onions and some salt and pepper and cook until soft,
- about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
- the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
- Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
- leaves.
- Add the ribs back to the pan and add enough stock to reach
- halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
- the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
- half hour, uncover to allow the liquid to reduce and the pork to brown.
- Serve the ribs with Creamy Polenta, spooning the sauce on
- top, and garnishing with parsley.
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
BRAISED AND GRILLED OR BROILED PORK RIBS
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning. And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler. Of course the broiler won't add wood flavor, but then neither will a gas grill or briquettes. What I did for the ribs in the recipe here was brown them, then slowly braise them in the oven (the top of the stove would work as well). When they were nearly falling off the bone I took them straight from the braising liquid and ran them under the broiler, just until they crisped up.
Provided by Mark Bittman
Categories dinner, barbecues, main course
Time 2h
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Cut meat into two racks if necessary; season with salt and pepper. Put oil in a large, deep ovenproof skillet or casserole that can later be covered. Turn heat to medium-high and, when oil shimmers, sear meat on both sides until nicely browned, turning as necessary.
- Add allspice, cinnamon, ginger, chiles and garlic and stir; add beer. Bring to a boil; cover pan and adjust heat so mixture simmers steadily. Put in oven and cook until meat is tender, 1 hour or more. (You can prepare meat up to a day or two ahead; if you are not going to grill or broil immediately, put whole pan in refrigerator after it cools a bit.)
- Light a charcoal or gas grill or heat broiler; rack should be about 4 inches away from heat source. Drain meat and sprinkle it with salt and pepper. Grill or broil on both sides until brown and crisp, just a few minutes. Meanwhile, skim cooking liquid of fat, bring to a boil, and use as sauce.
Nutrition Facts : @context http, Calories 821, UnsaturatedFat 37 grams, Carbohydrate 8 grams, Fat 67 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 20 grams, Sodium 792 milligrams, Sugar 0 grams, TransFat 1 gram
More about "vietnamese braised pork ribs recipes"
BRAISED PORK RIBS IN CARAMEL SAUCE RECIPE (SUON KHO)
Web Jan 25, 2020 In Vietnamese, this is called sườn kho. Ingredients 3 pounds meaty pork spareribs, cut crosswise through the bone into long strips 1 …
From vietworldkitchen.com
5/5 (1)Estimated Reading Time 6 mins
From vietworldkitchen.com
5/5 (1)Estimated Reading Time 6 mins
- Cut each rib strip between the bones or cartilage into individual riblets. In a large bowl, combine the onion, sugar, pepper, and 3 tablespoons of the fish sauce and mix well. Add the riblets and use your fingers or a large spoon to mix well, coating all the riblets evenly. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Remove the bowl from the refrigerator about 45 minutes before searing. For the best flavor, use a grill to sear the riblets. Prepare a hot charcoal fire (you can hold your hand over the rack for only 2 to 3 seconds) or heat a gas grill to high. Remove the riblets from the marinade, reserving the marinade, and sear the riblets on the grill on all sides, turning as needed, for about 10 minutes total. Some charred edges and grill marks will deepen the flavor.
- Alternatively, position a rack as close to the heat source as possible and preheat the broiler for 20 minutes to get it nice and hot. Line a baking sheet with aluminum foil and arrange the riblets on the pan. Broil, turning once, for 6 to 8 minutes on each side, or until tinged brown and a bit charred.
- Transfer the seared riblets, the reserved marinade, and any cooking juices to 6-quart Instant, and add the remaining 3 tablespoons fish sauce, the caramel sauce, and water almost to cover (about 2 cups). Lock the lid in place then program to cook at high pressure for 13 to 15 minutes (use more time if you want tender ribs; I use less time because I like a bit of chew). Once done, let the Instant Pot depressurize naturally for 12 minutes before releasing pressure and unlocking the lid. (Or, cook the ribs in a 5-quart Dutch oven. Simmer them, covered, for about 45 minutes; resist removing the scum that rises to the top because it’s part of the flavor.)
SUON RAM MAN-VIETNAMESE CARAMELIZED PORK SPARE RIBS
Web Nov 19, 2019 Parboil the pork in hot water for 5-10 minutes. Drain and wash clean with cold water. Add fish sauce, shallot, garlic and pepper to …
From apeachyplate.com
4.9/5 (93)Total Time 1 hr 40 minsCategory Dinner, Lunch, Main CourseCalories 534 per serving
From apeachyplate.com
4.9/5 (93)Total Time 1 hr 40 minsCategory Dinner, Lunch, Main CourseCalories 534 per serving
- Add fish sauce, shallot, garlic and pepper to the meat and marinate for 30 minutes or overnight.
- In a saute pan, add oil and 2 TBS of coconut sugar. Melt the sugar on medium low heat, stirring continuously. Caramelize the sugar until the color is a dark rich brown. Turn off and take off heat.
- Add the meat to the pan, take heat up to high and coat the meat with caramelized sugar evenly.
VIETNAMESE CARAMELIZED PORK SPARE RIBS (SUON KHIA OR …
Web Oct 8, 2017 Vietnamese Caramelized Pork Spare Ribs ( Suon Khia or Suon Ram Man) is a classic Vietnamese side …
From vickypham.com
Category Side DishCalories 1462 per servingTotal Time 55 mins
From vickypham.com
Category Side DishCalories 1462 per servingTotal Time 55 mins
THịT KHO RECIPE – (VIETNAMESE BRAISED PORK WITH EGGS)
Web Sep 14, 2021 Bring 2-3 quarts of tap water boiling on high, or enough to fully submerge the pork. When the water's boiling, add the pork for 1-2 minutes just to clean it. Drain then rinse the pork under running water …
From hungryhuy.com
From hungryhuy.com
VIETNAMESE BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Aug 4, 2020 Season short ribs with salt and pepper and cook in batches until golden brown, 3 to 4 minutes per side. Transfer ribs to a plate and leave oil in pot. Step 2 Reduce heat to medium. Add garlic...
From bonappetit.com
From bonappetit.com
VIETNAMESE BRAISED PORK RIBS WITH TOFU AND TURMERIC
Web May 18, 2021 In a clean pot, add pork ribs, 3 cups of water, 1 teaspoon of salt and ginger. Bring it to a boil, then lower to a gentle simmer. Skim off any foam. Simmer with the lid slightly askew for about 75-90 minutes or until …
From delightfulplate.com
From delightfulplate.com
VIETNAMESE CARAMEL PORK | RECIPETIN EATS
Web Oct 4, 2017 Place 1/2 cup rice vinegar (or cider vinegar), 1/4 tsp salt and 1 tbsp white sugar in a bowl, stir. Add carrot and cucumber, stir. Set aside for 20 minutes until the vegetables soften then drain. Coriander/cilantro and …
From recipetineats.com
From recipetineats.com
VIETNAMESE CARAMELIZED PORK RIBS | BEAR NAKED FOOD
Web Jun 28, 2017 Add in pork ribs and fish sauce, toss well to ensure the ribs are evenly coated. Bring to boil. Add 3/4 cup water and stir to combine. Cover and cook the ribs over low heat for 40 – 45 mins, or until fork …
From bearnakedfood.com
From bearnakedfood.com
GRILLED VIETNAMESE LEMONGRASS PORK RIBS - BEYOND …
Web Apr 5, 2018 1 bunch of scallions, green and white parts, coarsely chopped Instructions In a mixing bowl, whisk the hot water, fish sauce, sugar, and oil together. To make the marinade, trim the lemongrass stalks, leaving …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
THIT KHO (VIETNAMESE BRAISED PORK BELLY) - FOOD & WINE
Web Dec 27, 2020 Directions. Make the Kho: In a small bowl, soak dried shrimp in 1/4 cup hot water for 10 minutes. Drain and mince; set aside. Heat a large heavy-bottomed pot over high heat until the pot is ...
From foodandwine.com
From foodandwine.com
THIT KHO (VIETNAMESE CARAMELIZED BRAISED PORK RIBS WITH …
Web Jan 12, 2022 Chop pork back ribs into 1.5- 2-inch pieces. Slice halfway between each rib to ensure each piece has a decent portion of meat. Stir fry the onions and garlic. On high …
From takestwoeggs.com
5/5 (7)Total Time 2 hrs 20 minsCategory Lunch & Dinner RecipesCalories 580 per serving
From takestwoeggs.com
5/5 (7)Total Time 2 hrs 20 minsCategory Lunch & Dinner RecipesCalories 580 per serving
12 AMAZING ASIAN PORK RECIPES THAT YOU WILL WANT TO MAKE ON …
Web Photo Credit: Pups with Chopsticks Sweet and Sticky Char Siu (Chinese BBQ Pork) This sweet & sticky char siu (Chinese BBQ Pork) recipe is cooked over a blazing grill or hot …
From msn.com
From msn.com
MOUTHWATERING SHORT RIBS CONTADINA RECIPE TO TRY TODAY
Web Apr 23, 2023 Preheat the oven to 325°F. Season the short ribs with salt and ground pepper then heat 2 tablespoons of olive oil in a large Dutch oven over medium/high heat …
From thebirdbbq.com
From thebirdbbq.com
VIETNAMESE BRAISED PORK RIBS RECIPE - NYT COOKING
Web Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned. Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high …
From cookwithrecipes.com
From cookwithrecipes.com
VIETNAMESE PORK RIBS – EAT, LITTLE BIRD
Web Mar 24, 2014 Separate the pork ribs and marinate them in the mixture for at least 20 minutes. Heat the oil in a saucepan until 180°C (350°F). Using chopsticks or tongs, …
From eatlittlebird.com
From eatlittlebird.com
21 VIETNAMESE PORK RIBS RECIPE - SELECTED RECIPES
Web Boil until the ribs are slightly soft but not falling apart, about 25 minutes. Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush …
From selectedrecipe.com
From selectedrecipe.com
VIETNAMESE BRAISED PORK RIBS ~ 越南排骨 - NO-FRILLS RECIPES
Web Apr 11, 2019 Method. Marinate the pork ribs overnight with all the above ingredients. Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and …
From nofrillsrecipes.com
From nofrillsrecipes.com
EASY VIETNAMESE CARAMELIZED PORK SPARE RIBS – THE SAVORY …
Web Sep 13, 2022 Heat on Medium High. After About 3 minutes. After 4-5 minutes. After 1-2 minutes the caramel turns a medium, then dark brown, add in half of the spare ribs one …
From thesavorychopstick.com
From thesavorychopstick.com
AUTHENTIC VIETNAMESE PORK SPARE RIBS WITH PINEAPPLE - SUON RAM …
Web Feb 22, 2021 Drain the ribs and pat dry. Add the blanched ribs, ginger, shallots, fish sauce, sugar, and black pepper into a large bowl. Mix and combine well. Set aside. While …
From cookingwithlane.com
From cookingwithlane.com
31 BEST PORK BUTT RECIPES FOR INSTANT GRATIFICATION
Web Preheat your smoker or oven to the desired temperature (usually between 225°F to 325°F). Place the pork butt on the smoker or roasting pan in the oven and cook until the internal …
From allnutritious.com
From allnutritious.com
BRAISED PORK SPARE RIBS (SUON RAM MAN) - COOKMORPHOSIS
Web Apr 30, 2022 In a large mixing bowl, combine pork spare ribs and marinating ingredients. Mix well and let the ribs marinate for at least 30 minutes. 1.5 lb pork spare ribs, 7 …
From cookmorphosis.com
From cookmorphosis.com
CAMBODIAN RECIPES: HEALTHY KHMER FOOD CUISINE IN ASIAN KITCHEN
Web 70%. 59 min. Chinese Sweet Potato Coconut Huat Kueh. 97%. 1 hr. Thai Red Curry Coconut Clams. 99%. 1 hr. Indonesian Turmeric Rice Recipe.
From cambodiarecipe.com
From cambodiarecipe.com
VIETNAMESE FOOD - BRAISED PORK RIBS WITH QUAIL EGGS RECIPE
Web Mar 30, 2020 We are going to suggest braised pork ribs with quail eggs recipe (Sườn rim trứng cút) which come from a lot of amazing Vietnamese recipes. Ribs are familiar …
From vina.com
From vina.com
You'll also love