Firehouse Steak Recipes

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
• 3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
• 4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
• 5. It's really good with biscuits or Texas Toast.

Steps:

• In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Steps:

• In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
• Serving suggestions: crackers and cheese.

Steps:

• Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
• Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
• Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
• Slice brisket and serve with sauce.

Steps:

• In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.

Steps:

• Mix all the ingredients in a large bowl.
• Place steaks in the bowl covered in plastic wrap.
• Marinate the steaks for over 4 hours or overnight.
• The next morning or after 4 hrs, whichever, oil the grill.
• This is done to prevent sticking.
• Make sure the coals are hot.
• Grill on BBQ to desired doneness.