VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
VIETNAMESE CHICKEN PHO
Make and share this Vietnamese Chicken Pho recipe from Food.com.
Provided by Sean C.
Categories Vietnamese
Time 2h30m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- cook chicken until juices run clear and no pink is left.
- shred the chicken and add to the chicken stock.
- add bean sprouts, basil and cook noodles until tender.
- Strain noodles and add to chicken stock and continue cooking until al dente.
- spoon soup into individual bowls and serve with hoisin sauce and lime wedges.
Nutrition Facts : Calories 638, Fat 10.1, SaturatedFat 2.2, Cholesterol 16.1, Sodium 3105.5, Carbohydrate 118.2, Fiber 6, Sugar 50, Protein 17.6
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