Vietnamese Chicken Skewers Recipes
VIETNAMESE CHICKEN SKEWERS WITH DIPPING SAUCE
This recipe is so amazing and flavorful
Provided by barbara lentz
Categories Chicken
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
- 2. Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
- 3. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping
VIETNAMESE CHICKEN SKEWERS
Make and share this Vietnamese Chicken Skewers recipe from Food.com.
Provided by Wildcatter
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
- Slowly bring to a boil over medium heat, then take off the stove and cool.
- Cut chicken breasts into 1-inch cubes.
- Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
- Soak wooden skewers in cold water for 30 minutes.
- Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.
Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 4424.7, Carbohydrate 12.1, Fiber 0.6, Sugar 9.6, Protein 16.9
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