VIETNAMESE CLAY POT FISH
This is absolutely delicious.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Season the fish with black pepper. Lay in a single layer in clay pot, saucepan, or high sided frying pan. Mix the remaining ingredients together and pour over the fish.
- 2. Bring to a boil then reduce the heat to just have it simmer. Place a lid and cook for about 6 minutes.Garnish with cilantro
BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
Provided by MimieYuen
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
- Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
- Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
- Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
- Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
- If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.
Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9
MOM'S CATFISH IN CLAYPOT
Provided by Mai Pham
Categories Fish Garlic Onion Quick & Easy Dinner Shallot Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a claypot or medium fry pan over moderate heat. Add the garlic and shallots. Stir until fragrant, about 2 to 3 minutes, and add the catfish pieces. Cook until they turn almost white, about 2 minutes. Add the caramel sauce and gently stir for 1 more minute until the fish absorbs the sauce. Add the fish sauce and chicken stock and reduce heat. Simmer uncovered until the sauce has slightly caramelized, 12 to 15 minutes. Remove from heat and serve right out of claypot. Garnish with green onions and black pepper.
VIETNAMESE CATFISH IN A CLAY POT (CA KHO TO)
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h2m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F.
- Place clay pot or covered roasting pan into oven to preheat.
- Place 3 ounces fish sauce and 1/2 cup sugar in a small saucepan, and use whisk to blend until sugar dissolves. Heat over medium-low heat, whisking until mixture comes to a boil, then stop stirring, and swirl mixture in pan for 12 minutes or so, until it becomes golden, foamy, and slightly thick.
- Remove from heat, and when mixture has cooled and foam settled somewhat, stir in lime juice until sauce is blended.
- In the bottom of the clay pot or roaster, place oil, shallots, garlic, and chopped lemongrass.
- Cover clay pot or roaster and cook at 450°F for 10 minutes.
- Remove pot from oven and add catfish fillets in a single layer. Cover pot and cook at 450°F for 5 minutes.
- Remove pot from oven and add mushrooms and caramel sauce. Cover pot and cook at 450°F for 5 minutes.
- Mix together remaining fish sauce, broth, water, and sugar until blended.
- Remove pot from oven and add broth mixture and season to taste with freshly ground black pepper. Return pot to oven and cook, UNCOVERED, for 10 minutes at 450°F.
- Remove pot from oven and cover fish and mushrooms with spinach, basil, and chopped scallion. Cover pot and cook at 450°F for 5 minutes.
- Remove from oven and serve fish and vegetables with hot steamed jasmine rice.
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