Vietnamese Hot Sour Soup Recipes
VIETNAMESE HOT AND SOUR SOUP
Delicious soup. Sweet, sour with some heat. Yum
Provided by barbara lentz
Categories Other Soups
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
- 2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
- 3. Ladle into bowls and top with cilantro and scallions
VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
More about "vietnamese hot sour soup recipes"
VIETNAMESE HOT AND SOUR SOUP - SCRUFF & STEPH
Web Sep 5, 2019 Vietnamese Hot and Sour Soup Instructions (Summary) Soak the mushrooms and bamboo shoots. Put chicken stock, water, …
From scruffandsteph.com
5/5 (1)Total Time 40 minsCategory Appetizer, LunchCalories 184 per serving
From scruffandsteph.com
5/5 (1)Total Time 40 minsCategory Appetizer, LunchCalories 184 per serving
- Wash the bamboo shoots with water then soak in just-boiled water for 15 minutes. Drain and set aside.
- Add the chicken stock, water, shiitake mushrooms and ginger to a pot on medium high and bring to the boil.
HOT & SOUR SHRIMP SOUP (CANH CHUA TOM)
Web Dec 26, 2021 Let the soup pot simmer on medium high heat, add the shrimp, pineapples, tomatoes, and cook for 2 minutes or until the …
From cookmorphosis.com
Ratings 8Servings 2Cuisine VietnameseCategory Soup
From cookmorphosis.com
Ratings 8Servings 2Cuisine VietnameseCategory Soup
- In a large pot, combine 2 qt of water with catfish bones, bring to boil then simmer for 30 minutes. Discard the bones, strain the soup through a fine-mesh sieves. Return the soup to cooking pot, add tamarind soup base and Thai chilies. Bring to boil, then add fish sauce and sugar, stir occasionally. Adjust the taste accordingly using extra salt and sugar (if needed).
- Let the soup pot simmer on medium heat, add the shrimp, pineapples, tomatoes, and cook for another 2 minutes or until the shrimps just turn pink.
- Set up another small pot filled with water, bring to boil. When you're ready to eat, cook the veggies separately in this pot. Do not put the veggies directly in the soup pot because they might lose their freshness, original color, and nutrition.
- For fried garlic: in a small saucepan, heat the oil together with garlic over medium heat. Stir frequently to prevent garlic from burning for about 5-8 minutes. Strain through a fine-mesh sieve, reserving the oil for later use. Let the garlic cool down then store in a air tight container.
VIETNAMESE HOT AND SOUR SOUP (CANH CHUA) | FEASTING …
Web Apr 21, 2022 Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten …
From feastingathome.com
4.6/5 (11)Category SoupCuisine VeganTotal Time 25 mins
From feastingathome.com
4.6/5 (11)Category SoupCuisine VeganTotal Time 25 mins
- In a Medium pot, heat oil over medium high heat, add diced onions. Saute until tender, stirring often, about 4 – 5 minutes. Turn heat to medium, add garlic, and mushrooms.
- Saute until mushrooms are just tender, about 3-4 more minutes. Add tomatoes, sugar, salt and pepper. Saute until tomatoes begin to melt, about 2-3 minutes.
- Add stock and soy sauce (optional). Add tofu and tamarind paste ( or lime juice). Bring to a boil, and let simmer for 3-4 minutes. Taste for balance. Add salt to taste.
HOW TO MAKE CANH CHUA Cá, A VIETNAMESE SWEET AND …
Web Jul 15, 2020 Remove the catfish and set aside to be added back in later. Add the tomatoes, pineapples, elephant ear stem, okra, and celery. Cook down to medium tenderness and then add the green onions, rice ...
From eater.com
From eater.com
QUICK AND EASY VIETNAMESE SWEET AND SOUR SOUP
Web Jun 9, 2021 5 Tablespoons Vietnamese or Thai fish sauce (aka nuoc mam) handful of okra handful of bean sprouts 2 large leaves of culantro (aka recao or ngo gai) whole or halved (optional) salt , to taste hot …
From gingerandscotch.com
From gingerandscotch.com
CHINESE HOT AND SOUR SOUP RECIPE - SIMPLY RECIPES
Web Jan 12, 2023 Chinese Hot and Sour Soup Prep Time 25 mins Cook Time 15 mins Total Time 40 mins Servings 4 servings You can use gluten-free soy sauce in this recipe, and use vegetable stock to make it vegetarian. …
From simplyrecipes.com
From simplyrecipes.com
VIETNAMESE HOT POT SOUP | RICARDO
Web In a bowl, rehydrate the mushrooms in the boiling water for about 20 minutes. Drain well. In a large saucepan over high heat, brown the meat, mushrooms and the whites of the onions with the pepper and garlic in …
From ricardocuisine.com
From ricardocuisine.com
HOT AND SOUR SOUP | RECIPETIN EATS
Web Feb 25, 2019 Hot and sour soup broth: 1 tsp dried chilli / red pepper flakes , adjust spice to taste (Note 2) 2 tsp dark soy sauce (Note 3) 1 tbsp light soy sauce (Note 3) 1 tsp ginger , finely grated 1/2 tsp white pepper …
From recipetineats.com
From recipetineats.com
HOT AND SOUR SOUP - THE WOKS OF LIFE
Web Apr 23, 2019 Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) 1. Prepare your pork: Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has …
From thewoksoflife.com
From thewoksoflife.com
VIETNAMESE SOUR SOUP - CILANTRO AND CITRONELLA
Web May 29, 2019 1 small spicy red chili pepper (like bird’s eye), sliced Instructions Bring 1 cup (240 ml) of the water to a boil in a small pot. Add the tamarind paste and simmer for 2 minutes. Remove from the heat …
From cilantroandcitronella.com
From cilantroandcitronella.com
VIETNAMESE HOT AND SOUR SOUP - BIGOVEN.COM
Web Stir in the stock, mushrooms, pineapple and tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes. Add the basil, mint or cilantro, lime juice, soy sauce and tofu. …
From bigoven.com
From bigoven.com
VIETNAMESE HOT AND SOUR SOUP RECIPE - EPICUREAN.COM
Web Heat the oil in a large saucepan and add the shallots, lemongrass, garlic, tamarind pulp or puree, and sugar. Soften over a lowish heat for 5 minutes - you don't want the veg to …
From epicurean.com
From epicurean.com
HOT AND SOUR SOUP RECIPE | THE CHEFS' LINE | SBS FOOD
Web 80 g tamarind pulp ; 80 ml (⅓ cup) hot water ; 8 cherry tomatoes ; 1 litre light fish stock ; 100 g fresh pineapple, peeled and diced ; 3 tsp fish sauce ; 1 tbsp sugar ; 250 g barramundi …
From sbs.com.au
From sbs.com.au
VIETNAMESE SWEET & SOUR SHRIMP SOUP WITH PINEAPPLE (CANH …
Web Dec 18, 2018 Of course, canh chua is not complete without the aromatic fried garlic and Vietnamese herbs that top the soup. There are three main Vietnamese herbs used to …
From vickypham.com
From vickypham.com
VIETNAMESE HOT AND SOUR SOUP RECIPE - MOTHER EARTH …
Web Vietnamese Hot and Sour Soup Recipe By Kimberly Harris 6 to 8 servings SERVINGS Ingredients 1 small or medium pineapple, peeled and diced (about 3 cups cubed, save …
From motherearthliving.com
From motherearthliving.com
HOT AND SOUR SOUP | RECIPETIN EATS
Web Feb 25, 2019 This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!) …
From recipeskita.net-freaks.com
From recipeskita.net-freaks.com
HOT & SOUR SOUP RECIPE | BBC GOOD FOOD
Web Hot & sour soup recipe | BBC Good Food Adapt this soup to your liking before thickening. Prefer it a little more sour? Splash in more vinegar. Want it really hot? Be generous with …
From bbcgoodfood.com
From bbcgoodfood.com
HOT AND SOUR SOUP - GIMME SOME OVEN
Web Jan 9, 2017 Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large …
From gimmesomeoven.com
From gimmesomeoven.com
You'll also love
