Vietnamese Mojito Recipes

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VIETNAMESE MOJITO

Add a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial. A refreshing accompaniment to any Asian menu

Provided by Jeff Tan

Categories     Cocktails

Time 5m

Number Of Ingredients 7



Vietnamese mojito image

Steps:

  • Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.

Nutrition Facts : Calories 194 calories, Fat 0.1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar

½ lime (2 wedges and a slice for garnish)
6 mint leaves, plus a sprig to garnish
2 perilla leaves
40ml rum
2 tsp sugar syrup
25ml ginger and lemongrass cordial
soda water

MOTITO

The Tito's Handmade Vodka twist on this minty, slightly sweet Cuban classic.

Provided by Tito's Handmade Vodka

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 7



MoTito image

Steps:

  • Muddle mint leaves in a shaker.
  • Add Tito's Handmade Vodka, sugar, fresh lime juice, and ice.
  • Shake well and pour into a rocks glass.
  • Top with sparkling water and garnish with a mint sprig and lime slice.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 8.8 g

1 ½ ounces Tito's Handmade Vodka
8 fresh mint leaves, or more to taste
2 teaspoons sugar
¾ ounce fresh lime juice
½ cup ice, or as needed
1 ½ ounces sparkling water
1 sprig fresh mint for garnish

MOJO MOJITO

Refreshing summer mojito that you will want to make over and over. Great for warm summer days or nights. You can serve this right away, but it is better to let the flavors meld together in the fridge first.

Provided by prell2k4

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6



Mojo Mojito image

Steps:

  • Mash mint leaves with a muddler. Combine sugar, lime juice, and rum in a large glass jar; mix well. Add mint leaves and let steep for 5 minutes.
  • Pour in lemon-lime seltzer. Refrigerate until flavors meld, about 2 hours. Serve over ice.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 53.9 mg, Sugar 28.6 g

1 bunch fresh mint leaves
1 ⅛ cups white sugar
8 fluid ounces Key lime juice
8 fluid ounces rum
8 cups lemon-lime seltzer
ice cubes

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