Vietnamese Steamed Buns Banh Bao Recipes
VIETNAMESE STEAMED BUNS (BANH BAO)
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
Provided by Nolita_Food
Categories Breakfast
Time 1h30m
Yield 30-40 buns
Number Of Ingredients 10
Steps:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
VIETNAMESE STEAMED BUNS (BANH BAO)
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Provided by dottyrox62195
Categories Bread Quick Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 34.3 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 406.9 mg, Sugar 11.2 g
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