MULLED WINE (VIN CHAUD)
This is an easy mulled wine recipe that fills the house with an amazing aroma!
Provided by Liz
Categories World Cuisine Recipes European French
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g
VIN CHAUD (MULLED WINE)
Make and share this Vin Chaud (Mulled Wine) recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 15m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam.
- If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined colander.
- Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.
Nutrition Facts : Calories 819.8, Sodium 29.4, Carbohydrate 69.6, Sugar 54.9, Protein 0.5
More about "vin chaud mulled wine recipes"
VIN CHAUD (FRENCH MULLED WINE RECIPE) - SIMPLY WHISKED
2014-12-17 Instructions. In a large saucepan, combine wine and sugar. Heat over medium until sugar is dissolved, stirring as needed. Add the remaining …
From simplywhisked.com
Reviews 3Category CocktailsServings 4-6Total Time 40 mins
From simplywhisked.com
Reviews 3Category CocktailsServings 4-6Total Time 40 mins
- In a large saucepan, combine wine and sugar. Heat over medium until sugar is dissolved, stirring as needed.
- Add the remaining ingredients and reduce heat to lowest setting and simmer for at least 30 minutes.
TRADITIONAL FRENCH VIN CHAUD (MULLED WINE) RECIPE
2021-11-28 To make your own custom Red Wine Mulled Wine, try some of these tips: -For every bottle of red wine, add ½ cup brandy, whiskey, or …
From sweetcsdesigns.com
4.6/5 (31)Total Time 22 minsCuisine FrenchCalories 179 per serving
From sweetcsdesigns.com
4.6/5 (31)Total Time 22 minsCuisine FrenchCalories 179 per serving
A TRADITIONAL FRENCH VIN CHAUD RECIPE - THE SPRUCE EATS
2007-12-18 Strain wine through a fine-mesh sieve or a cheesecloth-lined colander into a clean saucepan. Discard spices. Cover pan and let vin chaud …
From thespruceeats.com
Ratings 43Calories 389 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 43Calories 389 per servingCategory Beverage, Cocktail
VIN CHAUD (FRENCH MULLED WINE) RECIPE - FRANCE TRAVEL TIPS
2020-12-03 Cook for at least 30 minutes. Let stand, covered for 15 minutes before serving. Before serving, strain the wine in a fine mesh strainer so that the spices and orange slices are removed. Serve: add the vin chard and garnish …
From francetraveltips.com
From francetraveltips.com
VIN CHAUD: HOT MULLED WINE - DAVID LEBOVITZ
2012-12-03 Add the spices and honey, and bring to simmer. Turn off heat, and let stand 15 minutes. Reheat the wine until it’s warm and steamy, turn off the heat, and add the eau-de-vie or brandy, if using. Pour the wine into heat …
From davidlebovitz.com
From davidlebovitz.com
VIN CHAUD: WARM UP YOUR WINTER WITH MULLED WINE …
Instructions. Wash the fruit and cut it into slices. Pour the wine into a saucepan and dissolve the sugar with the red wine at a low temperature. Add the orange slices, the spices and any optional ingredients into the saucepan. Keep the …
From snippetsofparis.com
From snippetsofparis.com
HOT FRENCH MULLED WINE RECIPE – VIN CHAUD - PRESS …
Instructions. Pour all the ingredients in a pot and heat for 20 minutes on low heat, making sure the wine doesn't boil. Serve it warm by itself or with an orange slice. You will love making this simple mulled wine recipe for holiday parties or …
From pressprintparty.com
From pressprintparty.com
TRY OUR VIN BRULé RECIPE - FOODHOUSEHOME.COM
Combine the citrus rinds with all other ingredients except brandy in a large pot, and heat, stirring with a wooden spoon. Just before the wine reaches boiling point (200°F), remove from the heat.
From foodhousehome.com
From foodhousehome.com
VIN CHAUD: MULLED WINE RECIPE - PAMPERSPAKLAVA.COM
2014-10-08 Vin Chaud: Mulled Wine Recipe. Ingredients: 1 bottle fruity red wine; 1/4 cup honey or 4 tablespoons granulated sugar; 5 black peppercorns or a pinch of ground pepper; 2 …
From pamperspaklava.com
From pamperspaklava.com
NON-ALCOHOLIC MULLED WINE: VIN CHAUD WITHOUT THE WINE
2020-11-14 Pour all the juices into a saucepan and dissolve the sugar into it at low heat. Add the orange slices and the spices. Keep the mixture on low heat for 20 minutes, stirring …
From snippetsofparis.com
From snippetsofparis.com
MULLED WINE (VIN CHAUD) | RECIPESTY
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes. Simmer …
From recipesty.com
From recipesty.com
VIN CHAUD (FRENCH MULLED WINE RECIPE) - EASY RECIPES
Ingredients 750 ml bottle red wine 1/4 cup sugar 1/2 navel orage, sliced 3 cinnamon sticks 2 star anise 5 whole cloves 1 1-inch piece fresh ginger, peeled 1 tablespoons lemon juice
From recipegoulash.cc
From recipegoulash.cc
VIN CHAUD éPICé - ALIKSIR.COM
2017-12-28 500 ml red wine (Pinot noir or other) 25 ml honey (from Ferme Apicole Mosaïque preferably) 25 ml Aliksir Tchaï Synergy ; 4 drops Aliksir Sweet Orange oil (GO or EO) …
From aliksir.com
From aliksir.com
RECETTE DE VIN CHAUD (HOT MULLED WINE RECIPE) - FRENCH LIBRARY
2018-12-12 Recette de vin chaud (Hot Mulled Wine Recipe) Preparation: 15 minutes Cooking Time: 10 minutes - 2 bottles of red wine (we use Cabernet Sauvignon) - 1 cup of brown sugar …
From frenchlibrary.org
From frenchlibrary.org
MULLED WINE (VIN CHAUD) RECIPE : SBS FOOD
Strain wine, reserving orange slices and discarding remaining solids, into a heatproof jug and divide among glasses. Add an orange slice to each glass and serve with biscuits. Add an …
From sbs.com.au
From sbs.com.au
VIN CHAUD FRENCH MULLED WINE - MY PARISIAN KITCHEN
Gently heat the wine. Pour wine into a saucepan, add sugar. Combine and heat gradually. . Coarsely crush spices: cinnamon, star anise, cloves and cardamom. Peel ginger and cut it into …
From myparisiankitchen.com
From myparisiankitchen.com
VIN BRULé (ITALIAN-STYLE MULLED WINE) RECIPE - THE SPRUCE …
2022-02-03 Heat the mixture over medium-high heat until the sugar or honey is dissolved and an aromatic syrup has formed about 4 to 5 minutes. Then lower the heat to low and add the wine. …
From thespruceeats.com
From thespruceeats.com
VIN CHAUD (MULLED WINE) - WITH SPICE
2021-10-18 Combine red wine, honey, orange juice, zest and spices in a large saucepan over very low heat. Gently cook, covered, for at least 20 minutes and up to an hour. Don’t let it …
From withspice.com
From withspice.com
You'll also love