Vinegar Slithered Green Cabbage Recipes
GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE
Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.
SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
VINEGAR-SLITHERED GREEN CABBAGE
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
Provided by Zeke Koch
Categories Chinese
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
- Cook them until the peppers turn a deep red (don't allow to burn).
- Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
- Add the sauce and stir until the starch turns translucent.
- Serve with rice.
Nutrition Facts : Calories 165.6, Fat 7.1, SaturatedFat 0.9, Sodium 836.1, Carbohydrate 21, Fiber 5.4, Sugar 15, Protein 4.3
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