Vintage Betty Crocker Split Pea Soup Recipes

SLOW-COOKER SPLIT PEA AND YAM SOUP

Ladle up a bowlful of the ultimate comfort food--soup!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

Slow-Cooker Split Pea and Yam Soup image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 16 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

Ingredients

7 cups water
3/4 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 small yams (3/4 lb), peeled, cut into 1/2-inch pieces
1 medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 package (16 oz) dried yellow split peas (2 1/4 cups)
1 package (6 oz) sliced Canadian-style bacon, coarsely chopped

SPLIT PEA SOUP

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Split Pea Soup image

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

Ingredients

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

SLOW-COOKER SPLIT PEA SOUP

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

Slow-Cooker Split Pea Soup image

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

BETTY CROCKER'S SPLIT PEA SOUP (REVISED)

From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.

Provided by Natures Cuisine

Categories < 4 Hours

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 8

Betty Crocker's Split Pea Soup (Revised) image

Steps:

Rinse and sort peas. Heat peas and water to boiling in Dutch oven. Boil uncovered 2 minutes. Simmer on low 1 hour.
Stir onion, celery and pepper. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until peas are a little mushy.
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2 inch pieces. (If you would like to skim the fat, do so now).
Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer until carrots are tender and soup is of desired consistency, about 30 minutes. Add salt and extra pepper (if needed) to taste.

Nutrition Facts : Calories 212.5, Fat 0.8, SaturatedFat 0.1, Sodium 39.7, Carbohydrate 38.7, Fiber 15.6, Sugar 6.6, Protein 14.4

Ingredients

1 lb dried split peas (about 2 1/4 cups)
8 cups water
1 large onion, chopped (about 1 cup)
1 cup celery, finely chopped
1/4 teaspoon pepper (or more)
1 ham bone (or 2 lbs. ham shanks, or smoked pork hocks)
3 medium carrots, cut into 1/4 inch slices
sea salt, course