Chicken Chow Mein Casserole Recipes

CHICKEN CHOW MEIN

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

Chicken Chow Mein image

Steps:

In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

CHICKEN CHOW MEIN CASSEROLE

Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special. It cuts down on the time in case you don't have already cooked chicken. Also, I serve this with white rice and more chow mein noodles on the side and frozen egg rolls when I find them on sale.

Provided by Rachaels Kitchen Go

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Chicken Chow Mein Casserole image

Steps:

Melt butter in large skillet.
Add garlic and mushrooms; cook until tender, stirring often.
Stir in almonds and next 6 ingredients.
Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
Bake at 350*F for 30 minutes or until bubbly.

Nutrition Facts : Calories 259.4, Fat 21, SaturatedFat 4.9, Cholesterol 17.8, Sodium 706.8, Carbohydrate 15.4, Fiber 1.9, Sugar 4.5, Protein 5.6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 lb fresh mushrooms, sliced (OR 2 cans - 8 ounces each mushroom pieces and stems)
1/3 cup almonds, slivered
3 -4 green onions, chopped (including green part)
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 teaspoons soy sauce
4 cups chicken, chopped and cooked
1/4 teaspoon ground black pepper
chow mein noodles (approximately 6 ounces)

CHICKEN CHOW MEIN CASSEROLE

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Chicken Chow Mein Casserole image

Steps:

Saute onion and celery in butter.
Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
Bake at 350 for 20 minutes.

Ingredients

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

CHICKEN CHOW MEIN CASSEROLE

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Chicken Chow Mein Casserole image

Steps:

Preheat oven to 350 degrees F.
In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
Mix soup with 1 can of water. Spoon soup mixture over vegetables.
Drizzle soy sauce over all.
Bake at 350°F for 30-40 minutes.
Enjoy!

Ingredients

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

CHOW MEIN CHICKEN CASSEROLE

Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!

Provided by PamMal

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Chow Mein Chicken Casserole image

Steps:

Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

Nutrition Facts : Calories 397.5, Fat 22.6, SaturatedFat 7, Cholesterol 38.8, Sodium 1251.2, Carbohydrate 37.8, Fiber 1.3, Sugar 1.1, Protein 12.3

Ingredients

1 1/2 cups chicken, cooked and shredded
3 cups chow mein noodles
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken noodle soup
1 (12 ounce) can evaporated milk
1 cup crouton (optional)

CHOW MEIN NOODLE CASSEROLE

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Chow Mein Noodle Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

Ingredients

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

CHOW MEIN CHICKEN

Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.-Debbie Franzen, Sewickley, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Chow Mein Chicken image

Steps:

In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through. , Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 578 calories, Fat 36g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 1283mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.

Ingredients

2 celery ribs, chopped
1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chicken broth
1 tablespoon soy sauce
3 cups cubed cooked chicken
1/2 cup sliced fresh mushrooms
1 can (3 ounces) chow mein noodles
1/3 cup salted cashew halves

More about "chicken chow mein casserole recipes"

CHICKEN CHOW MEIN CASSEROLE - BETTER HOMES & GARDENS

Web Jun 14, 2011 In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to …
From bhg.com
4.1/5 (14)
Total Time 1 hr 15 mins
Servings 8
Calories 366 per serving

Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Chicken Chow Mein Casserole Recipes

CHICKEN CHOW MEIN

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

CHICKEN CHOW MEIN CASSEROLE

CHICKEN CHOW MEIN CASSEROLE

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

CHICKEN CHOW MEIN CASSEROLE

CHOW MEIN CHICKEN CASSEROLE

Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!

CHOW MEIN NOODLE CASSEROLE

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

CHOW MEIN CHICKEN

Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.-Debbie Franzen, Sewickley, Pennsylvania

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