Vinyl Pizzas Recipes
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
VALENTINO'S PIZZA CRUST
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g
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